7

jvc sxpw650 manual

LINK 1 ENTER SITE >>> Download PDF
LINK 2 ENTER SITE >>> Download PDF

File Name:jvc sxpw650 manual.pdf
Size: 4988 KB
Type: PDF, ePub, eBook

Category: Book
Uploaded: 30 May 2019, 17:58 PM
Rating: 4.6/5 from 757 votes.

Status: AVAILABLE

Last checked: 5 Minutes ago!

In order to read or download jvc sxpw650 manual ebook, you need to create a FREE account.

Download Now!

eBook includes PDF, ePub and Kindle version

✔ Register a free 1 month Trial Account.

✔ Download as many books as you like (Personal use)

✔ Cancel the membership at any time if not satisfied.

✔ Join Over 80000 Happy Readers

jvc sxpw650 manualDo not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Va p o r s f r o m s u c h c o r r o s i v e. HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring. Do NOT use paper towels to cover food as. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. If they are blocked during operation, the oven may overheat and eventually cause oven failure. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit. If the door is opened while the oven is operating, the magnetron will automatically shut off. Door screen-Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves. The minimum weight for Auto Weight Defrost is 4 Oz and maximum weight is 100 Oz. Follow the steps below for easy defrosting. 1. The maximum cooking time is 99 minutes 99 seconds. 1. Press the POWER button; the Microwave and High Cook indicators will light and “PL 10” will light in the display. A total of 5 memory settings are available in this model. Set a memory setting as follows: 1. Press the MEMORY button repeatedly to select 1-5 memory. 2. Press the POWER button; the Microwave and High Cook indicators will light and “PL10”. Small amounts of food or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration decreases. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape. Most roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy. Chicken stays juicy and tender in the microwave oven.http://jwpowerwashing.com/userfiles/how-to-manually-program-a-cell-phone.xml

Tags:
• jvc sxpw650 manual, jvc sxpw650 manual, jvc sxpw650 manual pdf, jvc sxpw650 manual download, jvc sxpw650 manual free, jvc sxpw650 manual user.

However, juiciness prevents browning because chicken crisps and browns only when the skin dries out enough to change color. The high fat content of egg yolks absorb energy, so yolks cook faster than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs from the oven before whites are completely cooked. A brief standing time allows whites to set without overcooking yolks. Adapt your favorites by using similar cooking times and techniques. Food Canned Condensed Cream style, Bean, Pea. Casseroles with cream and cheese sauces, or meats which need slower cooking to tenderize, cook best on power level 40. No extra water is needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning sauces. CONVENIENCE FOODS Frozen Foods A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. The market is changing rapidly, therefore it is impossible to list the foods and types available and recommend cooking procedures. Vapors from such corrosive chemicals may interact with the contact and. Move the microwave oven away from the receiver. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit. Small amounts of food or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration decreases. Hot appetizers can be prepared very quickly in the microwave oven. Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim.Most roasts can be cooked rare, medium rare or even well done in less than one hour.http://flying-vikings.net/UserFiles/how-to-manually-program-a-motorola-v3m.xml Less tender cuts of meat such as pot roast can be simmered fork-tender in a sauce or gravy. Tough cuts that require slow cooking will do better in a conventional oven. The high fat content of egg yolks absorbs energy, so yolks cook faster than whites. A brief standing time allows whites to set without overcooking yolks. Casseroles with cream and cheese sauces, or meats which need slower cooking to tenderize, cook best on power level 40. As soon as the door is opened, cooking stops. If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe. Stir sauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size of the amount of liquid to prevent boiling over. No extra water is needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning sauces. Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform warranty repairs. Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to follow operating instructions provided with the product. Page Count: 4 Buy Emerson 1.2 cu ft Microwave with Grill, Black at Walmart.com. Specifications A. yes, evenAuto and car manuals and free pdfFree kitchen appliance user manuals, instructions, andFind owners Emerson. MW8999SB Microwave Oven User Manual. Page 1.EMERSON MICROWAVE INSTRUCTION MANUAL. (Complete). MW8778W Microwave. Oven pdf manual download. Related Manuals for Emerson MW8778W Emerson microwaveZenith tvbro92z manual asus a7sc manual mw8992sb emersonEmerson Microwave Instruction Manual. File Type Extension: pdf. PDF Version: 1.4. Linearized: No. Author: Softplicity. Subject. Page Count: 4. Page Mode: UseOutlines. Description. Creator: Softplicity. Title: Emerson Microwave Instruction Manual. Creator Tool: Softplicity. Keywords. Producer: Softplicity.https://formations.fondationmironroyer.com/en/node/15624 PAGE 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. PAGE 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns. PAGE 4 IMPORTANT SAFETY INSTRUCTIONS 14 Do not let cord hang over edge of table or counter. 15 When cleaning surfaces of door and oven that come together when closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. 18 Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven. PAGE 5 SAFETY PRECAUTIONS General Use Do NOT attempt to tamper with or make any adjustments or repairs to door, control panel or any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by qualified service personnel. 1 2 Do NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. 6 For FURTHER INFORMATION on proper cooking utensils, refer to the COOKING GUIDE on page 14. PAGE 6 GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and grounded. WARNING: Improper use of the grounding plug can result in a risk of electric shock. PAGE 7 CARE OF YOUR MICROWAVE OVEN is occasionally necessary to remove the the AC plug from the outlet before 6 Itglass tray for cleaning. Wash the tray in warm, 1 Disconnect cleaning.Keep the inside of the oven clean. When food 2 spatters or spilled liquids adhere to oven 3 4 5 walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. PAGE 8 LOCATION OF CONTROLS 9 1 2 3 4 5 19 20 11 12 13 14 15 16 21 22 23 24 25 26 17 27 7 6 28 8 1. Door latch-When the door is closed, it will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2. Door screen-Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves. 3. Oven cavity 4. Spatter shield-Protects the microwave outlet from splashes of cooking foods. 5. PAGE 9 OPERATION Power Ten power levels are available, to change the power level, press POWER repeatedly. Level 10 9 8 7 6 5 4 3 2 1 Power 100 90 80 70 60 50 40 30 20 10 Remarks: When a power between level 10-8 is chosen, the high cook indicator is lighted and it will flash in operation. When a power between level 7-1 is choosen, the low cook indicator is lighted and it will flash in operation. PAGE 10 OPERATION(CONTINUED) WEIGHT DEFROST WEIGHT DEFROST lets you easily defrost foods by eliminating guesswork in determining defrosting time. The minimum weight for Auto Weight Defrost is 4 Oz and maximum weight is 100 Oz. The maximum cooking time is 99 minutes 99 seconds. 1. Press the POWER button; the Microwave and High Cook indicators will light and “PL 10” will light in the display. 2. Press the POWER button different times to set the desired power; the display will show the percentage you chose. If selecting power level 70-10, the Low Cook indicator will light instead of the High Cook indicator. 3. PAGE 12 OPERATION(CONTINUED) COOKING IN TWO STAGES Set up to two cooking stages as follows: 1. Press the POWER button; the Microwave and High Cook indicators will light and “PL 10” will light in the display. 2. Press the POWER button different times to set the desired power; the display will show the level of power you chose. If selecting power level 70-10, the Low Cook indicator will light instead of the High Cook indicator. 3. Press number keys to set the desired cooking time. (up to 99 minutes 99 seconds). The minimum weight for Auto Weight Defrost is 4 oz. Totally 5 memory settings are availavle in this model. Set a memory setting as follows: 1. Press the MEMORY button repeatedly to select 1-5 memory. 2. Press the POWER button; the Microwave and High Cook indicators will light and “PL10” will light in the display. 3. Press the POWER button different times to set the desired power; the display will show the percentage you chose. PAGE 18 COOKING GUIDE THE PRINCIPLES OF MICROWAVE COOKING Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB. Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food. Reflection Microwaves are reflected by metal just as a ball is bounced off of a wall. PAGE 19 COOKING GUIDE (CONTINUED) Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax paper or paper towels. PAGE 20 COOKING GUIDE (CONTINUED) MEATS Guide for Cooking Meats Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy. Tough cuts that require slow cooking will do better in the conventional range or oven. PAGE 21 COOKING GUIDE (CONTINUED) POULTRY Guide for Cooking Poultry Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents browning because chicken crisps and browns only when the skin dries out enough to change color. Standing time is important, because it allows the interior to finish cooking without toughening the delicate breast meat. When serving cheese as an appetizer, flavor is at peak when served at room temperature. Use a low power level for melting. Cheese melts best when shredded and heated with milk or other liquids. Stir cheese mixtures several times for even heating. EGGS Eggs cook differently by microwave. The high fat content of egg yolks absorb energy, so yolks cook faster than whites. PAGE 23 COOKING GUIDE (CONTINUED) VEGETABLES Guide for Cooking Fresh Vegetables Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C than when cooked conventionally. This is due to shorter cooking time and to the fact that less cooking water is needed when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture and flavor. Vegetables should be microwaved covered with vented plastic wrap or a casserole lid. PAGE 24 COOKING GUIDE (CONTINUED) SAUCES Guide for Cooking Sauces Sauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops. Be sure to use a container twice the size of the amount of liquid to prevent boiling over. PAGE 25 COOKING GUIDE (CONTINUED) SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS Guide for Heating Sandwiches Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually more dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will always be hotter than the bread feels. Care must be taken not to overcook as the bread will become tough. Use several thin slices of meat. PAGE 26 COOKING GUIDE (CONTINUED) CEREALS Microwaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy. CONVENIENCE FOODS Frozen Foods A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. In this book we can only give general directions to assist you. T.V. Dinners To prepare a T.V. PAGE 27 COOKING GUIDE (CONTINUED) DESSERTS There's always time to make dessert with a microwave oven. Fruit desserts have a remarkably fresh flavor and texture. Microwaved cakes are higher and more tender than conventionally baked; since cakes are usually frosted, browning is unimportant. Microwaved pie crusts are exceptionally tender and flaky, while delicate custards and puddings are easy to prepare. If the oven does not work: 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. PAGE 29 LIMITED WARRANTY MICROWAVE OVENS Emerson Radio Corp. Our library is the biggest of these that have literally hundreds of thousands of different products represented. I get my most wanted eBook Many thanks If there is a survey it only takes 5 minutes, try any survey which works for you. Emerson 1100W MICROWAVE OVEN AND GRILL OWNER’S MANUAL Model MWG9115SB CARE OF YOUR MICROWAVE OVEN 1. Disconnect the AC plug from the outlet before cleaning. 2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. The use of harsh detergent or abrasives is not recommended. 3. The outside oven surface should be cleaned with mild soap and water. Then wiped dry with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots. If the Control Panel becomes dirty or wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives cleaner. 4. If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit. Roller Guide 1. The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise. 2. The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray Glass Tray 1. Do NOT operate the oven without the Glass Tray in place. 2. Do NOT use any other Glass Tray with this oven. 3. If the Glass Tray is hot, ALLOW IT TO COOL before cleaning it or placing it in water. 4. Do NOT cook directly on the Glass Tray. 5. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm, sudsy water or in a dishwasher. 6. The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild, sudsy water or in the dishwasher. Grill Rack 1. If the Grill Rack is hot, ALLOW IT TO COOL before cleaning or removing. 2. Clean the grill rack in mild o Tags: Emerson Microwaves User Manuals, Emerson 1100w With Grill, Emerson Microwaves Use Manual, Emerson Up310c, Emerson 1.2 Cu. Ft. 1100w Griller Microwave Oven With Touch Control, Stainless Steel, Mwg9115sb, Emerson Mwg9115sb Manual, Emerson Up310 Manual Total questions: 2 Questions unAnswered: 2 Use manuals file type: PDF. Emerson - Microwaves. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Emerson Microwave Instruction Manuals. To get started finding Emerson Microwave Instruction Manuals, you are right to find our website which has a comprehensive collection of manuals listed. Up and Down arrows will open main tier menus and toggle through sub tier links. Enter and space open menus and escape closes them as well. Tab will move on to the next part of the site rather than go through menu items. Choose from our Grill Function, Convection Baking Feature, Child Safety Lock and More Emerson Microwaves. Page Count: 30 Do not attempt to operate this oven with the door open since open-doorIt is important not to defeat or tamper with the safety interlocks. Do not place any objectDo not operate the oven if it is damaged. It is particularlyThe ovenPrecautions. Excessive. Important. SafetyPossible. Microwave. Energy. Safety. Instructions. Precautions. Grounding. Installation. ExposureOven. How to Use Your Microwave. LocationOperationWeight. DefrostCookingGuide.Cooking. Food CharacteristicsMeats.Sauces.Auto Start.Quick Cook.Desserts.Auto Cook.Auto Cook Menu ChartConversion. Chart. 26WARNING - To reduce the risk of burns. Electric shock, fire, injury to persons, orRead all instructionsReadUse this applianceDo not use corrosiveThis type of oven is specificallyDo not operate this applianceThis applianceContactThis applianceConnect only to a properly groundedSeeInstall or locate this appliance only inDo not cover or block any openingsDo not store or use this applianceDo not use this productDo not immerse. KeepTo reduce the risk of fire in the ovenWhen cleaning surfaces of door andVaporsUse. Do NOT attempt to tamperDo NOT removeRepairs should only beDo NOTTheForImproperlyFactorsIf food is overcooked, nothing can be done. AlwaysDo NOT use recycled paper products. RecycledSome styrofoamPressure mayAvoid insertingNever insertNECK bottlesTheyRemove PLASTIC STORE WRAPS beforePOPCORN must be popped in a microwave cornDoArcing may occur.UtensilsDo NOT attemptThis appliance is equipped with a cord havingThe plug must be inserted into an outlet that is properly installed andIf they are blocked during operation, the oven may overheat and eventually causeTV, radio,antenna, or antenna wire. Positionthe oven as far from them as possible.This microwaveoven requires a 120V, 60Hz power supply. A. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over aB. Longercord sets or extension cords are availableand may be used if care is exercised intheir use. C. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should beNotify the dealer immediately. When using a 3-prongedReceptacleReceptacle. PlugWhen using a grounding adapter, make sureGrounding. Adapler. Lead. ReceDlacle. Box CoverKeep the inside of the oven clean. When foodMild detergentThe outside oven surface should be cleanedDo not use harshIf steam accumulatesThe ROLLER. Roller. Guide. GUIDE and oven floor shouldIt is occasionallyWash the tray in warm,The roller guide and oven cavity floor shouldSimply wipe the bottom surface of the ovenGlass Tray. Roller Guide. The ROLLER GUIDE MUST ALWAYS be used forGlass Tray. Do NOT operate the oven without the Glass TrayDo NOT use any other Glass Tray with this oven. If the Glass Tray is hot, ALLOW IT TO COOLDo NOT cook directly on the Glass Tray. Although your oven is provided with safety features, it is important to observe the foJJowing:If the door is opened whileDoor screen-Allows viewing of food. The screen isOven cavity. Spatter shield-Protects the microwave outlet fromSafety interlock system-Prevents the oven fromDoor seal-The door seal maintains the microwavesGlass cooking tray-Made of special heat resistantDo not cook foodRoller guide-Supports the glass cooking tray. MustDefrost Indicator. Microwave Indicator. Display. Clock Indicator. Child Lock Indicator. Auto Cook IndicatorLow Cook Indicator. ML Indicator. Oz Indicator. Memory Function. Clock Button-Used to set the clock or preset theNumber 1-9Start Button-Press to start a cooking programTen powerLevelRemarks: When a power between level 10-8 is chosen, the high cook indicator is lightedWhen a power between level 7-1 is choosen, theAfter the clock has been set,The minimum weight for Auto Weight Defrost is 40z and maximum weight is 100 Oz. Follow the steps below for easy defrosting.Microwave and Defrost indicators wilt blink and theIt will beep five times whenTiME DEFROST. TIME DEFROST will automaticallyThe minimum time for Time Defrost is 1 second. The maximum time is 99 minutesIf you want to change. POWER button once,Microwave and Defrost indicators will blink andThe maximumLow Cook indicator will light instead of the High. Cook indicator.Microwave and one of the Cook indicators will blinkIt will beep five timesCLOCK button; the Timer Cook hour digit will blink.When the actual timeSet up to two cooking stages as follows:Microwave and one of the Cook indicators will blinkThe minimum weight for Auto Weight Defrost is 4 oz. The maximumMicrowave and Defrost indicators will lightIN ONE STAGE) to set a second stage, then pressIt will beepMicrowave will immediately start cooking atEach Auto Cook item willThe oven canMenu. Press Times. Cooking Time. OnceTwiceOnceTwiceThriceOnceTwiceOnceTwiceThriceOnceTwiceThriceOnceTwiceThriceOnceTwiceThriceTotally 5 memorySet a memory setting as follows:AM or PM for 3 seonds.Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwaveReflection. Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils are notTransmission. Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining through aAbsorption. During cooking, microwaves will be absorbed by food. Microwaveenergyactivatesthe moleculesin the food (especiallywater, fat and sugar), and heat is produced. If youFoodsalso continuetoFOOD CHARACTERiSTiCS. Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts of foodAs quantity increases, concentrationSize: Small piecescook faster than largeones. To speed cooking, cut pieces smallerthantwo inches (5 cm), so microwavesPieces which are similar in size and shape cook more evenly. Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts, whileTo compensate for irregular shapes, place thin pieces toward the center of the dishStartingTemperature: Frozen or refrigeratedfoods take longer to cook than foods at room temperature. Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cookFat attracts microwaves.The middle of these foods are cooked by heat conduction. Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones. Add a minimumof liquid to moist foods, as excess water slowscooking. Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. PorousPiercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolksFoodswill not burn or stick,so there's no need to stirconstantlyas you do inconventionalcooking. Arrangement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears, with the thick or tougherThe parts which need more cooking will receive more energy, so food will microwaveSpacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equalSimilarly,when placing foods in a baking dish, arrangeFood shouldnot be stacked on top of each other. Rearrangement: Rearrangeoverlappingareas, liketails of long fish fillets,from top to bottom,and closelypacked pieces,likeStanding Time: Standing time is especially important in microwavecooking. Microwave energy creates heat in the outerLetting roasts, large whole vegetables, casserolesand cakes stand to finish cooking allows the middles to cook completelyCoveringCasseroleVentVariousBrowning. MicrowaveBrowningFormeatsWorcestershire,FrostingTopFoods. DoNotMicrowaveWellFully-prepared,frozen pancakes are available for microwaving.Pop Popcorn only in special microwavepoppers. Do not use oil unless specified by the manufacturer, or heat longerMany appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A time saving tip prepare these foods ahead of time, refrigerate or freeze, and refresh in the oven at serving time. A plate of appetizers willCheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely so thatAs soon as cheese starts to bubble, cooking is completed. Appetizers that have a crisp pastry exterior are best prepared in a conventional oven. To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around the foods. Oysters wrapped in bacon are easier to prepare in the broiler of your conventional range. Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells withoutIf spreads are placed on crackers, care should be taken not to overcook as moisture from the food will cause crackers toThis helps avoid sogginess. Heat only untilThe time required to heat all appetizers will depend on the amount of food, and the numberand the type of dish selected. Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heat longer when heated withMeats. Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwaveLess tender cuts ofTough cuts that require slowMeat. Power. Level. CookingTime. Standing. Time. Special. Notes. Beef Roast. Rare. MediumWellBone-in. BonelessLamb Roast. Bone-in. Medium. Well. Boneless Medium. WellTurn over and rearrangeCover with wax paper.Turn over after half the time. Roast. Beef PattiesCover with plastic wrap. Turn over after half the time. Meat LoafSlices (4 strips)Cover with a paper towel. Ham. Slices (1 in. thick)Poultry. ChickenStanding time is important,Food. ChickenPlace breast. ChickenTurkey. Cornish. Turkey. Hens. BreastRearrange once duringMicrowavingFood. Whole. SeafoodOvereookingIf thick pieces like fish steaks or lobster tails are done on theFish. CookingStanding. NotesTurn over after half the time.Turn over after half the time.Turn over after half the time. Fish FilletFish SteakCover with wax paper. ShrimpRearrange once during cooking. Cover with plastic wrap. Sea ScallopsRearrange once during cooking. Cover with plastic wrap.When serving cheese as an appetizer, flavor is at peak when servedUse a low power level for melting. Cheese melts best when shredded and heatedStir cheese mixtures several times for even heating.The high fat content of egg yolks absorb energy, so yolks cook fasterWhen eggs and yolks are mixed togetherDo not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst. Scrambled.