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kitchenaid professional 5 mixer manualWe delete comments that violate our policy, which we encourage you to read. Discussion threads can be closed at any time at our discretion. ALWAYS be sure you are double checking your model number and compatibility. Add the attachment of your choice, including a Powerknead spiral dough hook, a flat beater and a stainless steel wire whip. KitchenAid Mixer parts that fit, straight from the manufacturer. Great for making cakes, dessert bars, cookies and even breads. Silly Blue Cake w KitchenAid Artisan Series 5-Quart. Great for making cakes, dessert bars, cookies and even breads. Use our kitchenaid professional 5 plus series manual interactive diagrams, accessories, and expert repair help to fix your KitchenAid kitchenaid professional 5 plus series manual Mixer 4KG25H3X (Series 5) kitchenaid professional 5 plus series manual KitchenAid 5 QT. View online or download Kitchenaid KV25G0XOB - Professional 5 Plus User Manual, Parts List. Adjusting a KitchenAid bowl mixer can be done quickly and easily. Silver Stand Mixer. KitchenAid Professional 5 Plus Series Stand Mixer: This heavy-duty stand mixer features a W motor and a bowl-lift design, so you can secure the bowl in place and mix heavy batters and large batches with ease. 21 results for kitchenaid professional 5 plus Save kitchenaid professional 5 plus to get e-mail alerts and updates on your eBay Feed. Empire Red Stand Mixer. User Manuals, Guides and Specifications for your KitchenAid KV25G0XOB - Professional 5 Plus Mixer. Pearl Metallic Stand Mixer.Stand Mixer? I have always loved baking and now with my stand mixer I love baking even more. It is large, and has a more powerful motor than my previous KitchenAid mixer. It is large, and has a more powerful motor than my previous KitchenAid mixer. Use the slider controls to select from 1 of 10 available speeds. User Manuals, Guides and Specifications for your KitchenAid KV25G0XWW - Professional 5 Plus Series Stand Mixer Mixer. KitchenAid Professional Series 6 Qt.http://huynhgiabaohotel.com/uploads/FCK/leviton-true-touch-manual.xml
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Add the attachment of your choice, including a Powerknead spiral dough hook, a flat beater and a stainless steel wire whip. Attach a grinder, pasta maker or ice cream maker to this KitchenAid Professional 5 Plus stand mixer for culinary versatility.Find great deals on eBay for kitchenaid professional kitchenaid professional 5 plus series manual 5 plus and kitchenaid professional 5 plus attachments. KitchenAid KV25G0XER Professional 5 Plus Series - Empire Red. Shop with confidence. Discuss: KitchenAid Professional 5 Plus 5-Quart Stand Mixer Sign in to comment. Free kitchen appliance user manuals, instructions, and product support kitchenaid professional 5 plus series manual information. Use the slider controls to select from 1 of 10 available speeds. The KitchenAid brand of stand mixers, are some of the most capable and reliable machines on the market today. Get the latest information from Consumer. Enter your vehicle's info to make sure this product. Cutting Boards. Whether you have light or heavy mixtures, the. Free 2-day shipping. KitchenAid Professional 5 Plus Series Stand Mixer includes a 5 quart ( L) bowl Uses a powerful watt motor, allowing you to mix even the toughest ingredi. It also offers the capacity to make 10 dozen cookies in a single batch and 10 speeds to thoroughly mix, knead and whip ingredients quickly and easily. Box opening of the KitchenAid Professional Plus from Costco - Duration: Andres Arango 39, views. KitchenAid is an established brand that offers premium appliances and the company has received positive feedback from users especially on stand mixers. Download Manuals PDF files on the internet quickly and easily.Free kitchen appliance user manuals, instructions, and product support information. The watt motor delivers enough power to handle the heaviest mixtures, and mixes large batches easily.I have always loved baking and now with my stand mixer I love baking even more. Use the slider controls to select from 1 of 10 available speeds.http://www.consili.nl/userfiles/leviton-technical-manual.xml KitchenAid Professional 5 Plus Series Stand Mixer The KitchenAid Professional HD Series 5 Quart Bowl-Lift stand mixer is perfect for heavy, dense mixtures. It offers the capacity to make up to 9 dozen cookies in a single batch and 1 0 speeds to thoroughly mix, knead and whip ingredients quickly and kitchenaid professional 5 plus series manual easily. KitchenAid Professional 5 Plus Series Stand Mixer: This heavy-duty stand mixer features a W motor and a bowl-lift design, so you can secure the bowl in place and mix heavy batters and large batches with ease. View online or download Kitchenaid KV25GOXMC - Professional 5 Plus Stand Mixer Instructions Manual. The W kitchenaid professional 5 plus series manual motor delivers commercial level power in your own kitchen. Kitchenaid Manuals and free pdf instructions. Free 2-day shipping. The KitchenAid Professional Plus red 5 qt. Kitchenaid KV25G0XOB - Professional 5 Plus Pdf User Manuals. View online or download Kitchenaid KV25GOXMC - Professional 5 Plus Stand Mixer Instructions Manual. Stand Mixer? Use our part lists, interactive diagrams, accessories and expert repair advice to make your repairs easy. User Manuals, Guides and Specifications for your KitchenAid KV25G0XOB - Professional 5 Plus Mixer. As the responsibility of keeping a home, feeding a family, and cleaning house becomes more demanding and much busier these days, having a good set of competent kitchen tools has become a major requirement for kitchenaid professional 5 plus series manual many. KitchenAid Professional Series Bowl-Lift Stand Mixer: Get some help in the kitchen from this Bowl-Lift stand mixer. Shop with confidence. We delete comments that violate our policy, which we encourage you Brand: Kitchenaid. It has 10 speed levels for accurate whipping and mixing of smooth batters and doughs, and the 5-quart stainless steel wide-mouth bowl's lift design provides enhanced stability.http://schlammatlas.de/en/node/23149 KitchenAid Professional Series Bowl-Lift Stand Mixer: kitchenaid professional 5 plus series manual Get some help in the kitchen from this Bowl-Lift stand mixer. Discuss: KitchenAid Professional 5 Plus 5-Quart Stand Mixer Sign in to comment. Repair Parts Home Appliance Parts KitchenAid Parts KitchenAid Mixer Parts KitchenAid KV25G0XWW4 Professional 5 Qt. Free shipping for many products. Don’t know how I ever managed without one. Vehicle Info Needed. I've started making bread and wanted to make larger batches and decided I need a bigger motor. I purchased the Refurbished Professional and it is wonderful.Kitchenaid KV25G0XOB - Professional 5 Plus Pdf User Manuals. Find owners guides and pdf support documentation for blenders, coffee makers, juicers and more. Add the attachment of your choice, including a Powerknead spiral dough hook, a flat beater and a stainless steel wire whip. We explored KitchenAid Professional 5 Plus Series Stand Mixers - Empire Red deals, reviews, and coupons over the last 3 years for you at standmixer. I kitchenaid professional 5 plus series manual bought this mixer in red, from Sears, at a great sale price. Rated 5 out of 5 by bah from More Power I have been using an Artisian model tilt head for about 5 years to replace a 20 year old Pro model. Shop All Professional Cutlery Classic Forged Cutlery Ceramic Cutlery Learn More. The KitchenAid Professional Plus red 5 qt. It also offers the capacity to make up to 13 dozen cookies in a single batch, and features 10 speeds to thoroughly mix, knead and whip ingredients quickly and easily. Don’t know how I ever managed without one.Professional Stand Mixer Parts 4KHM3WH5 KitchenAid 3-Speed Hand Mixer (White) 4KV25H0XWH5 KitchenAid White 5 Quart Professional 5 Plus Bowl. Kitchenaid KV25GOXMC - Professional 5 Plus Stand Mixer Pdf User Manuals. The W motor delivers commercial level power in your own kitchen.Unfollow kitchenaid professional 5 plus to stop getting updates on your eBay Feed. Shop by category.https://www.brainpads.com/images/conduct-of-engineering-manual.pdf 10 speed controls help you mix a wide variety of foods to your desired results. Add the attachment of your choice, including a Powerknead spiral dough hook, a flat beater and a kitchenaid professional 5 plus series manual stainless steel wire whip. Free shipping for many products. The kitchenaid professional 5 plus series manual Kitchen Aid Professional 5 Plus Cobalt Blue stand mixer puts high mixing capability on any kitchen countertop. Use the slider controls to select from 1 of 10 available speeds. Kitchenaid Professional 5 Plus User Manual Review of the KitchenAid Professional 5 plus - See pros and cons of KitchenAid to handle a variety of tasks and enhance the convenience of the user.Need to fix your KV25G0XWW4 Professional 5 Qt. The KitchenAid Pro 5 Plus 5 Quart Bowl-Lift Stand Mixer is perfect for heavy, dense kitchenaid professional 5 plus series manual mixtures. User Manuals, Guides and Specifications for your KitchenAid KV25G0XWW - Professional 5 Plus Series Stand Mixer Mixer. KitchenAid KV25GOXBU Professional 5 Plus Series 5 Quart Stand Mixer, Cobalt Blue. 10 speed controls help you mix a wide variety of foods to your desired results. KitchenAid 6 Qt Professional Review - Duration: kitchenaid professional 5 plus series manual bestkitchenreviews, views. How to assemble and adjust a. Please choose a different delivery location.Please choose a different delivery location.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Stand Mixer with Pouring Shield - EspressoRegister a free business account Please try your search again later.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness. Please try again later. Rachel B. 5.0 out of 5 stars I most often use it for kneading bread, and it does a fantastic job at that. My only quibble is the way the mixing attachments meets or doesn't meet the bottom of the bowl, which is an issue for smaller amounts of ingredients. For bread, you can just dump in all the ingredients, and while it may take a while to get all the flour mixed in from the bottoms and sides, it will eventually get it all, unless you have a really small batch of dough. For smaller things you need to whip, like cream or egg whites, the regular whisk attachment is not the most efficient at getting to all of the liquid. I think there is a different attachment for whipping small amounts, but I don't have it and don't know how well it works.We paid more for a similar item last year and this one is much better. If you want quality then this is the item you need.It is very strong It is very strong. It will power through the thickest dough we put in it. The soft start feature is one of the best things about it. The paint has not dulled and all parts are still in place. This model still has the metal gears and better bearings. You can't go wrong with one of these.This can mix anything. Previous 250w mixer had motor die after 17 years. We often do large batches, so this mixer will be a great replacement, more than doubling the motor power. Motor is much louder than the smaller 250w version, but still not too loud. I love the made in USA quality. I hope Kitchenaid never goes to made in China or elsewhere, as this is a classic kitchen staple. My wife loves the beater that has the silicone scraper. It is key to getting the stuff off of the sides.Highly, highly recommend this model over tilt heads!Page 1 of 1 Start over Page 1 of 1 In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Pulse 3 to 4 times, 2 to 3 seconds each time, until smooth and milk is absorbed. Do not overprocess. To chop dried (or sticky) fruits: The food should be cold. Process fruit, using short pulses, until reaching desired texture. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from citrus. Cut peel in small strips. Process until finely chopped. With processor running, add food through the feed tube. Process until chopped. For best results, make sure work bowl and herbs are very dry before chopping. To chop nuts or make nut butters: Process up to 3 claps of nuts to desired texture, using short pulses, 1 to 2 seconds each time. For a coarser textuFe, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Pulse more often for finer texture. For nut butters, process continuously until smooth. Store in refrigerator. To chop cooked or raw meat, poultry or seafood: The food should be very cold. Cut in 1-inch pieces. Process up to 1 pound at a time to desired size, using short pulses, 1 to 2 seconds each time. Process until fine. For larger pieces, pulse 2 to 3 times, 1 to 2 seconds each time. Then process until fine. To melt chocolate in a recipe: Combine chocolate and sugar from recipe in work bowl. Heat liquid from recipe. With processor running, polar hot liquid through the feed tube. Process until smooth. 14 You can use the multi- purpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Position food horizontally in feed tube. Process, using even like slices. Re-stack slices horizontally in feed tube. Process, using even pressure. To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas: Cut food to fit feed tube vertically or horizontally, and pack feed tube securely to keep food positioned properly. Process using even pressure. Cut in halves or quarters to fit feed tube. Position in feed tube. Sometimes it's easier to remove the work bowl cover and insert large food items into the feed tube from the bottom, rather than the top. To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms, and radishes: Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly. To shred spinach and other leaves: Stack leaves. Roll up and stand up in feed tube. Process using even pressure. 15 Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure. To shred firm and soft cheeses: Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. USING THE DOUGH BLADE The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not knead recipes which use more than 2-3 cups of flour. 16 Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade. 2. Do not overfill work bowl or mini bowl. For thicker mixtures, fill work bowl up to 34 full. For liquids, fill Lap to the maximum level as described on page 10. This allows the blade a full rotation before contacting the food. 4. To capitalize on the speed of the processor, drop ingredients to be chopped through the feed tube while the processor is running. 5. Different foods require varying degrees of pressure for best shredding and slicing results. In general, use light pressure for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.). 6. Soft and medium-hard cheese may spread out or roll up on the shredding disc. To avoid this, shred only well-chilled cheese. 7. Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in an uneven slice. To minimize this, cut food in several pieces and pack the feed tube with the food. 8. When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients. Do not overprocess. 9. When shredded or sliced food piles Lap on one side of the bowl, stop the processor and redistribute the food using a spatula. 1 0. When food quantity reaches the bottom of a slicing or shredding disc, remove the food. 1 1. A few larger pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by hand and add to mixture. 1 2. Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients. 1 3. To clean ingredients from the multipurpose blade easily, just empty the work bowl, replace the lid, and pulse 1 to 2 seconds to spin the blade clean. 1 4. After removing the work bowl cover, place it upside down on the counter. This will help keep the counter clean. Continued on next page 17 Add Gouda cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm slicing disc in work bowl. Add onion. Process to slice. In large skillet or Dutch oven over medium-high heat, heat oil until it sizzles. Add onions. Cook 5 to 10 minutes, or until onions are limp, stirring occasionally. Stir in brown sugar and vinegar. Cover. Cook, stirring occasionally, over medium-low heat about 35 minutes, or until soft and light golden. Uncover; continue cooking until liquid evaporates. Stir in pepper and salt. Set aside. On lightly floured surface, roll puff pastry into a 12dnch square. Pierce with a fork. With pizza cutter or sharp knife, cut pastry into 36 pieces. Place on ungreased baking sheet. Remove from oven. With back of spoon, make indentation in each square. Spoon onion mixture into each square and sprinkle with cheese. Garnish with parsley, if desired. Yield: 12 servings (3 squares per serving). Per Serving: About 190 cal, 5 g pro, 13 g carb, 13 g total fat, 4 g sat fat, 15 mg chol, 190 mg sod. m m 19 Add Asiago cheese. Process to shred. Remove and set aside. Exchange shredding disc for multipurpose blade in work bowl. With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Process until finely chopped, about 5 seconds. Add artichoke hearts. Pulse 1 to 2 times, about 2 seconds each time, or until coarsely chopped. Add mayonnaise, cream cheese, and Asiago cheese. Process until blended, about 5 seconds. Remove to greased g-inch quiche pan or pie plate. Serve with crackers, French bread, tiny corn muffins, or crisp vegetables. Yield: 24 servings (2 tablespoons per serving). Per Serving: About 90 cal, 2 g pro, 1 g carb, 8 g total fat, 2.5 g sat fat, 10 mg chol, 130 mg sod. Roasted Salsa Verde 2 mild yeflow chile peppers, cut into halves and seeded.Drizzle with oil; toss to coat. Cool slightly. Position multipurpose blade in work bowl. Add vegetable mixture with any accumulated juices, lime juice, sugar, and salt. Pulse 2 to 3 times, about 1 second each time, or until chopped. Serve chilled or at room temperature with skewered grilled chicken or shrimp, or tortilla chips. Tip: May be made 1 to 2 days in advance, if desired. Per Serving: About 15 cal, 0 g pro, 2 g carb, 1 g total fat, 0 g sat fat, 0 mg chol, 50 mg sod. 2O Add cucumbers in batches. Process to slice. Remove to medium mixing bowl. Sprinkle with salt; toss to coat. Exchange slicing disc for multipurpose blade in work bowl. Add remaining ingredients. Process until well blended, 5 to 10 seconds. Add sour cream mixture and cucumbers to onions. Toss to coat. Cover and refrigerate at least 1 hour. Serve within 24 hours. Per Serving: About 150 cal, 1 g pro, 6 g carb, 13 g total fat, 4.5 g sat fat, 20 mg chol, 450 mg sod. White Balsamic Vinaigrette 7 tablespoon fresh basil leaves. With processor running, add basil, oregano, and garlic through the feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. Process until mixed, about 5 seconds. With processor running, slowly drizzle oil through the feed tube. Process until smooth and thick. Serve with green salads. Yield: 8 servings (2 tablespoons per serving). 'Three tablespoons each of dark balsamic vinegar and red wine vinegar may be substituted. Per Serving: About 190 cal, 0 g pro, 1 g carb, 21 g total fat, 3 g sat fat, 0 mg chol, 150 mg sod.Crumble noodles and place on baking sheet. Add cabbage and onion in batches, cutting to fit feed tube if necessary. Process to slice. Remove to large mixing bowl. Add sunflower seeds and noodles; toss to mix. Add oil, vinegar, sugar, and contents of seasoning packet. Process until blended and sugar is dissolved, 10 to 15 seconds. Pour dressing over salad. Toss to coat. Chill at least 1 hour before serving to blend flavors. Per Serving: About 110 cal, 2 g pro, 9 g carb, 8 g total fat, 1.5 g sat fat, 0 mg chol, 115 mg sod. 22 Exchange shredding disc for 2 mm slicing disc in work bowl. Add onion and celery. Process to slice. Melt butter in large saucepan or Dutch oven over medium heat. Remove onion and celery to saucepan. Cook 2 to 3 minutes, or until crisp- tender, stirring occasionally. Cut stems from broccoli, and peel tough coating from stems. Cut florets into small pieces. Position 2 mm slicing disc in work bowl. Add broccoli stems. Process to slice. Remove to saucepan. Add broccoli florets and broth to saucepan. Bring to a boil over medium-high heat. Reduce heat; partially cover and simmer 6 to 10 minutes, or until broccoli is crisp-tender, stirring occasionally. Remove from heat. Exchange slicing disc for multipurpose blade in work bowl. With slotted spoon, remove vegetables from saucepan to work bowl. Add mustard, curry powder, if desired, and pepper sauce. Stir until combined. Add milk mixture to broth in saucepan. Cook and stir over medium-high heat until bubbly and slightly thickened. Reduce heat to low. Add all but Y4 cup shredded cheese; stir until melted. Add broccoli mixture to saucepan. Heat thoroughly. Garnish with remaining Y4 cup cheese. Yield: 7 servings (1 cup per serving).With processor running, add basil and parsley through the feed tube. Process until chopped, about 5 seconds. With processor running, add garlic. Process until chopped, 5 to 10 seconds. Add onion. Process until chopped, about 3 seconds, scraping sides of bowl if necessary. Add green, ripe, and kalamata olives, roasted red peppers, vinegar, oregano, black pepper, and oil. Process until blended, 15 to 20 seconds. Spread about 2 tablespoons olive mixture on each side of bread. Top with reserved tomatoes, salami, ham, and cheese. To warm, if desired, wrap each sandwich loosely in foil. Tip: Olive mixture may be made 1 to 2 days in advance and refrigerated. Also, serve it as a dip with crackers or toasted pita triangles. Per Serving: About 720 cal, 33 g pro, 51 g carb, 41 g total fat, 14 g sat fat, 70 mg chol, 2410 mg sod. 24 Add Gruyere cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm slicing disc in work bowl. Add onions in batches. Process to slice. In Dutch oven over medium-high heat, melt butter. Add onions. Cook and stir 5 to 10 minutes, or until onions are tender. Add flour and pepper; mix well. Add beef and chicken broths, sherry, and Worcestershire sauce. Heat to boiling. Reduce heat; simmer 10 to 15 minutes, or until flavors are blended. Spoon about 1 cup soup into each of 6 individual oven-proof bowls. Top with bread and Gruyere cheese. Sprinkle with Parmesan cheese. Place under broiler, 4 to 6 inches from heat, for 2 to 3 minutes, or until cheese is melted and bubbly. Yield: 6 servings (1 cup per serving). Per Serving: About 400 cal, 21 g pro, 25 g carb, 23 g total fat, 13 g sat fat, 65 mg chol, 1170 mg sod. With processor running, add onion and chile through the feed tube. Add adobo sauce, mayonnaise, salad dressing, and celery. Process until mixed, about 10 seconds, scraping sides of bowl if necessary. Add ham. Pulse 6 to 7 times, about 1 second each time, scraping sides of bowl if necessary. Spread on crackers or bread, if desired. Per Serving: About 350 cal, 18 g pro, 2 g carb, 29 g total fat, 7 g sat fat, 70 mg chol, 270 mg sod. 25 Process to slice. Remove to greased 15 x 10 x 1-inch pan, and arrange evenly. Meanwhile, exchange slicing disc for 4 mm shredding disc. Add mozzarella cheese. Process to shred. Remove and set aside. With processor running, add Parmesan cheese through the feed tube. Process until grated, 25 to 30 seconds. Add ricotta cheese, egg, salt, and black pepper. Process until mixed, 10 to 15 seconds. Pour 1 cup pasta sauce into greased 1 2 x 8 x 2dnch baking pan. Layer half of eggplant on top of sauce. Top with half of red peppers and half of ricotta cheese mixture. Repeat layers of eggplant, red peppers, and ricotta cheese mixture. Top with remaining 1 cup pasta sauce and mozzarella cheese. Let stand 5 to 10 minutes before serving. Yield: 8 servings. Per Serving: About 250 cal, 12 g pro, 19 g carb, 14 g total fat, 6 g sat fat, 50 mg chol, 610 mg sod. 26 Process 5 seconds. Add shallot. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. In large saucepan over medium heat, heat oil. Add shallot mixture. Cook until tender, 1 to 2 minutes, stirring often. Remove from heat; set aside. Exchange multipurpose blade for 2 mm slicing disc in work bowl. Add green beans and carrot. Process to slice. Remove to saucepan with shallot mixture. Add broth, water, salt, black pepper, and coriander, if desired. Bring to a boil. Stir in rice. Return to boil; reduce heat. Cover, simmer about 15 minutes, or until liquid is absorbed. Meanwhile, cut tips from asparagus and reserve stalks; set aside. With processor running, add thyme and parsley through the feed tube. Process until chopped, about 3 seconds. Add bell pepper. Pulse 2 to 3 times, 1 to 2 seconds eacb time, or until coarsely chopped. Excbange multipurpose blade for 2 mm slicing disc in work bowl. Add asparagus stalks. Process to slice. Remove to saucepan with rice mixture. Add asparagus tips; stir well. Cover; let stand 10 minutes. Fluff with a fork. Yield: 6 servings (1 cup per serving). Per Serving: About 200 cal, 4 g pro, 45 g carb, 2.5 g total fat, 0 g sat fat, 0 mg chol, 630 mg sod. Honey-Orange Carrots 7 pound carTots, peeled small onion cup orange juice 2 tablespoons honey teaspoon salt teaspoon black pepper 7 tablespoon butter or margarine Position 2 mm slicing disc in work bowl. Add carrots and onion in batches. Process to slice. Bet aside. In medium skillet, combine orange juice, honey, salt, and pepper. Add carrot mixture; stir to coat. Bring to a boil. Cover; cook over medium heat 5 minutes. Uncover; simmer 10 minutes, or until liquid evaporates and carrots are coated and tender. Having two boilers is highly convenient, and given that you don’t generally find many convenience features on semi-automatics, it makes this one of the model’s stand out features. Having said that though, there are some things we don’t like. For example, there’s absolutely no way to change the boiler’s temperature settings. You get what you get. If the coffee the machine produces isn’t hot enough for you, there aren’t many good ways to fix it (we’ll go over potential workarounds in the “Cup Warming Tray,” below). The other thing we were less than thrilled about with the KitchenAid’s boilers is the fact that they do not feature Thermoblock technology and as such, are somewhat slower to heat than most of the super-automatics on the market today. It’s certainly not a deal breaker, but something to be aware of. Telescoping Coffee Spigot This will be another fairly short section, as the KitchenAid Pro Line espresso machine doesn’t have one of these. That’s not at all uncommon on semi-automatics as most models utilize a portafilter, which dispenses the coffee from beneath the filter you manually load and tamp when you’re making each shot. The big advantage of the telescoping spigot is that it allows the machine to accommodate a variety of cup sizes. Then again, machines that offer this feature also allow you to adjust the size of your shot. This one is quite limited in that regard only allowing you two options. You can either brew a single (1 ounce) or a double (two ounces), and that’s it, which means that you’re not going to want to brew into a large cup anyway. Note that if you have a “favorite coffee mug” and it’s too large to fit comfortably beneath the portafilter, there are two things you can do: Keep brewing double shots and pour each one into your big mug as you make them. This is somewhat time-intensive, as you’ll have to take the portafilter out, reload and re-tamp, then brew again.