instruction manual for fagor pressure cooker
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instruction manual for fagor pressure cookerIMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. This will reduce the risk of burns in the event the safety vent is triggered to release excess pressure. This may be the most efficient piece of cookware in your kitchen. The Duo pot by aligning the mark on the lid Pressure Cooker can be used on. Do not chop or cut food inside the cooker with a knife or other sharp utensil to avoid scratching the bottom. Rinse Lentil soup 8-10 minutes High them with warm water.If you are preparing cook. Pressure cook the meat for a complete cut of meat or poultry, this time. For the Chicken, whole, 2 to 3 pounds 12-18 minutes High. The following are practical tips and solutions to some common problems you may experience when using the Fagor DUO pressure cooker. Remove with a toothpick. 3. The safety valve must be replaced.PROBLEM: REASON: 1. The pressure cooker is too full. 2. The pressure cooker was not closed properly. 3. The silicone gasket is not in place, or it is dirty or worn. 1. Use a jar Allow the proper headspace according lifter to carefully remove the jars from to processing directions for specific the pressure cooker. Always use a new, properly prepared Allow the jars to cool untouched for 12 lid, and reprocess using the same to 14 hours.Selecting the Correct Processing Instead of reprocessing, unsealed jars of Time food also can be frozen. If the document preview does not load in the window, due to manual's file size, it can still be downloaded using the link, below. Download Maximum operating pressure (second ring) is 14.5 psi or 100kpa. Pressure is released in the direction of the steam release selection. Instead, this cooker has reached full pressure when the yellow indicator is solid (not springy) to the touch and a light stream of vapor exists the pressure selector.http://hetodon.com/fckeditorfiles/ibanez-manuals-rg.xml
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Manufacturer Website: Fagor International Share: It would obviously be safe, but would its colour and texture be badly affected? The slide button assembly needs to be replaced. Thanks -gb I don’t show where anything screws into it to hold it in, I love my pressure cooker and want to keep using it. Can you help me. Sondra BTW, you are posting this request on the Fagor Duo Page. Let’s talk about this under one of these manuals: Thank you! Tiny C They will test it for you. All other recipes have it but this recipe’s is not there. Can you help? Do to my career I stay in motels most of the time and that is my main source of cooking device so please help me. Learn how your comment data is processed. You may not rely on any information and opinions expressed on this website for any other purpose. In all instances, it is your responsibility to evaluate the accuracy, timeliness, completeness, safety, or usefulness of the information. Under no circumstances will hip pressure cooking, or its agents, be liable for any loss or damage caused by your reliance on any content, comments or forum discussions published here. This means that if you make a purchase after clicking on such links, like amazon.com, Instant Pot Store, amazon.co.uk, amazon.ca, amazon.fr, amazon.es, amazon.com.br, amazon.de, amazon.it or Sur La Table hip pressure cooking will get a small percentage of the purchase price, at no additional cost to you. Thanks for your support! We appreciate the confidence you have placed in our company by selecting one of our many pressure cookers. We are confident that the pressure cooker will give you many years of excellent service. Surrounded by endless myths, pressure cookers are probably the least understood of cookware. This is unfortunate since pressure cookers provide many advantages over traditional cooking. First and foremost, most foods can be cooked in a fraction of the time, in most cases up to one third of the time.http://classicalgardenstatues.com/uplds/ibanez-is412ca-manual.xml Since the food is being cooked for such a shorter period, it is less likely to lose its color and flavor, as well as vital minerals and vitamins that are normally evaporated or diluted when cooking in large quantities of water, for longer periods of time. Made from high-quality, heavy-gauge stainless steel, Fagor pressure cookers are manufactured and designed with a concern for function and safety, meeting all international safety standards. Fagor’s easy-to-use pressure regulators make it simpler than ever to determine the proper amount of pressure and how to maintain it. The pressure release valves signal when to lower or raise the burner heat in order to maintain the desired level of pressure. We know that once you begin using your Fagor Pressure Cooker, you’ll understand why it is the single most important piece of cookware you’ll ever own. Today people are more conscious of the food and products they consume that affect the environment. Fagor recognizes consumer demand for more eco-friendly products and manufacturing processes. Fagor pressure cookers are made of partially recycled stainless steel and are polished using only mechanical procedures instead of chemical. In addition to being manufactured in a more environmentally respectful way, pressure cookers save you energy in the kitchen too. Compared to traditional cooking methods, cooking with a pressure cooker saves up to 70 cooking time. And less time spent cooking means less energy used, and less heat produced in the kitchen. Also, cooking at high temperatures and high speed retains essential vitamins and nutrients, bringing you healthier meals. Using Fagor pressure cookers will not only make a difference in your health, but a difference in our world. This may be the most efficient piece of cookware in your kitchen.http://schlammatlas.de/en/node/20775 Before you begin cooking, it is important that you read this detailed user’s manual and make sure you understand how to operate, care and maintain your Fagor Pressure Cooker so that you will be able to enjoy many years of use. If you would like to learn more about our other products, please visit our website at www. Rinse and dry well, then cover with a thin coat of vegetable oil before replacing. Clean with water. A new gasket can be ordered by calling Fagor Customer Service Number at: 1-800-207-0806. If not, tighten the handle screws with a screwdriver. The use of any unauthorized parts and or attachments may cause unit failure and will void any warranty protection provided by the manufacturer. Telephone the Fagor Customer Service Number provided in the warranty information. Inspect the gasket befor e every use to make sure it is pliable and does not have any cracks or tears. If you need to replace it, see the Car e and Cleaning section of this manual for instructions. 3. T o r educe the risk of burns or spills, the lid and pot handle should be positioned so that it is turned inward towards the back of the stove, and does not extend over adjacent surface units or overhang over the edge of the stove top. 4. While cooking with the Fagor pressure cooker, please make sur e the safety vent points towards the back of the stove and away fr om you. This will reduce the risk of burns in the event the safety vent is triggered to release excess pr essure. 5. It is very important that the pressure cooker is not filled over two thir ds of its capacity with food and liquid. If you’re cooking grains or foods that expand during cooking, do not fill the cooker more than half full. T oo much steam might be produced if the unit is too full with food and liquid. 6. Before cooking make sur e that the gasket is in good condition and in place, and that the operating valve is free of food particles that could clog it up.https://judo-allier.com/images/canon-imageclass-mf4350d-manual.pdf See the instructions found in this manual for more detailed instructions. 7. Make sure the pr essure cooker has been pr operly closed before cooking. The handles should be aligned and the lid should glide easily back and forth. If the lid is not closed and locked securely in place, the pr essure cooker will not build pr essure. 8. After r eleasing the pressur e from the pr essure cooker, open the lid towards the back of your stove since there may be some steam still inside the cooker. 9. Caution: do not use the pressure cooker on an outdoor LP gas burner or commercial ranges. This pressur e cooker is for household use ONL Y. 10. Pressur e cookers ar e not to be used for medical purposes, such as sterilizers, as pressur e cookers are not designed to r each the temperatures necessary for complete sterilization. 11. Do not allow anyone who is not familiar with the instructions to use the cooker. T o fully enjoy your new Fagor pressure cooker, please r ead carefully these recommendations before you start using your pr essure cooker, and follow them accordingly: Manufacturer’ s Recommendations ENGLISH Heb ook bemerkt dat ring een soort pasvorm krijgt, dus lekt deze dan stop ik en draai de ring om. Helpt af en toe, eigenlijk net nog gedaan en sluit weer af. Mocht hij blijven lekken dan klem ik de steel vaster met een lijmklem of een tyrap hahaha, dit keer niet hoeven te doen. Omdraaien was voldoende. Je kan ook een nieuwe ring kopen, heb ik ook zat er spare bij, maar wil maximale uit ring halen voordat ik een nieuwe gebruik. Lukt nog steeds. Vroeger zag ik mijn moeder altijd de pan na afloop koelen door er koud water over te laten stromen, deed ik dus ook. Echter denk ik dat dat niet beter is voor de pan en doe het maar niet meer, iets langer wachten.U kunt hieronder aangeven waarom deze vraag ongepast is. Wij controleren de vraag en zonodig wordt deze verwijderd. E-mailadressen en volledige namen worden niet als privegegevens beschouwd. Wij vragen u dus ook te reageren op een antwoord. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien. De handleiding is 0,74 mb groot. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider. Controleer uw email Vul dan hier uw emailadres in. FAGOR SPLENDID PRESSURE COOKER USER’S MANUAL Basic instructions for cooking In this section you will find basic instructions for cooking foods which are most commonly prepared in pressure cookers. Do not chop or cut food inside the cooker with a knife or other sharp utensil to avoid scratching the bottom. Remember to ALWAYS use some cooking liquid. Operating the cooker without any cooking liquid or allowing the cooker to boil dry will damage the cooker and will not allow it to build pressure for proper functioning. This is the fastest way to release the steam and will avoid overcooking tender vegetables. You can also use the automatic release method. When you cook fruit in slices or pi Newest Added: Fagor Innova Premium Automatic 6 Quart Multi- Setting Pressure Cooker and Canner with Glass lid and Accessories, Polished Stainless Steel - 918010110 HELIX 3-in-1 Fagor 670041970 Premium Electric Pressure and Rice Cooker, 8 quart Fagor LUX LCD Multicooker, 8 qt Fagor - Pressure Cookers Fagor Splendid 2-by-1 Multi-Use 5-Piece Pressure C. Fagor 935010073 LUX LCD Multi-Cooker, 4 Quart - D. Fagor 935010057 HELIX Multi-Setting Pressure Cooke. Fagor 935010053 LUX Multi-Cooker, 8 quart, Electri. Fagor LUX LCD Multicooker, 8 qt. Use handles or knobs. 3. Close supervision is necessary when the pressure cooker is used near children. 4. Do not place the pressure cooker in a heated oven. 5. Extreme caution must be used when moving a pressure cooker containing hot liquids. 6. Do not use pressure cooker for other than intended use. 7. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. When cooking foods that expand during cooking such as rice or dried vegetables, do not fi ll the unit over one half full. Over fi lling may cause a risk of clogging the vent pipe and developing excess pressure. These foods should not be cooked in a pressure cooker. 10. Always check the pressure release devices for clogging before use. 11. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are diffi cult to push apart, this indicates that the cooker is still pressurized - do not force it open. Remove the pressure regulator an run cold water over the cooker to cool it to reduce the internal pressure. Any pressure in the cooker can be hazardous. Inspect the gasket before every use to make sure it is pliable and does not have any cracks or tears. If you need to replace it, see the Care and Cleaning section of this manual for instructions. 3. To reduce the risk of burns or spills, the lid and pot handle should be positioned so that it is turned inward towards the back of the stove, and does not extend over adjacent surface units or overhang over the edge of the stove top. 4. While cooking with the Fagor pressure cooker, please make sure the safety vent points towards the back of the stove and away from you. If you re cooking grains or foods that expand during cooking, do not fill the cooker more than half full. Too much steam might be produced if the unit is too full with food and liquid. 6. Before cooking make sure that the gasket is in good condition and in place, and that the operating valve is free of food particles that could clog it up. See the instructions found in this manual for more detailed instructions. 7. Make sure the pressure cooker has been properly closed before cooking. If the lid is not closed and locked securely in place, the pressure cooker will not build pressure. 8. After releasing the pressure from the pressure cooker, open the lid towards the back of your stove since there may be some steam still inside the cooker. 9. Caution: do not use the pressure cooker on an outdoor LP gas burner or commercial ranges. This pressure cooker is for household use ONLY. 10. Pressure cookers are not to be used for medical purposes, such as sterilizers, as pressure cookers are not designed to reach the temperatures necessary for complete sterilization. 11. Do not allow anyone who is not familiar with the instructions to use the pressure cooker. ENGLISH 5 6 Introduction ENGLISH Thank you for purchasing a Fagor Pressure Cooker. We appreciate the confi dence you have placed in our company by selecting one of our many pressure cookers. We are confi dent that the pressure cooker will give you many years of excellent service. Since the food is being cooked for such a shorter period, it is less likely to lose its color and fl avor, as well as vital minerals and vitamins that are normally evaporated or diluted when cooking in large quantities of water, for longer periods of time. Fagor s easy-to-use pressure regulators make it simpler than ever to determine the proper amount of pressure and how to maintain it. We know that once you begin using your Fagor Pressure Cooker, you ll understand why it is the single most important piece of cookware you ll ever own. Today people are more conscious of the food and products they consume that affect the environment.fagor recognizes consumer demand for more eco-friendly products and manufacturing processes. This may be the most effi cient piece of cookware in your kitchen. Before you begin cooking, it is important that you read this detailed user s manual and make sure you understand how to operate, care and maintain your Fagor Pressure Cooker so that you will be able to enjoy many years of use. Steamer basket with trivet. Innova Pressure Cooker Components and Features 1. Pressure Cooker Pot: Made of high-quality, heavy-gauge, stainless steel, all cooking takes place in the pressure cooker pot. 2. Lid: Made of high-quality, heavy-gauge, stainless steel, the lid must be properly locked in position in order to build-up sufficient pressure for cooking. The engraved triangle on top of the lid, located to the left of the handle, allows you to easily position the lid by lining it up to the line marking on top of the base handle when closing the pressure cooker (Fig. 6). WARNING: NEVER FORCE THE PRESSURE COOKER OPEN 3. Pot Handle: Besides being used to move and carry the pressure cooker, the pot handle interlocks with the lid handle when the lid is turned clockwise (Fig. 6). 4. Lid Handle: Used to remove the lid from the pressure cooker, the lid handle contains important components vital to the use of the pressure cooker. To reduce the risk of burns or spills, the lid and pot handle should be positioned so that they do not extend over adjacent surface units or overhang over the edge of the stove top. 5. Support Handle: The support handle provides greater stability when moving or carrying the pressure cooker. ENGLISH 7 8 ENGLISH 6. Operating Valve: This operating valve features a steam release position, two pressure setting positions and an unlock position in order to clean the valve. See the Care and Cleaning section of this manual for instructions on how to turn the valve to the unlock position to remove it. Selector s Position 1 2 Pounds of Pressure Per Square Inch (psi) Pressure level Steam Release Low High 8 7. Pressure Lock: The grey pressure lock is used to lock and unlock the pressure cooker. The Innova pressure cooker has an automatic locking mechanism, which means that by aligning the lid handle with the pot handle and sliding the lid handle to the left the pressure cooker will lock by itself (Fig. 6). For safety reasons, the unit will not build pressure if the pressure lock has not clicked into place. This measure guarantees that the cooker will never open while it s under pressure. To unlock, slide the pressure lock down towards you and slide the lid handle to the right (Fig.4). 8. Gasket: In order to provide an airtight seal, a silicone gasket is positioned around the underside of the lid. Never use the pressure cooker without the silicone gasket properly positioned. Do not use the pressure cooker with a worn or torn gasket. It should be replaced immediately. Contact the Fagor Customer Service Department at: or at: or purchase a gasket online at www.The safety valve is activated in case of an excess pressure build up (Fig. 3). The pressure cooker cannot be opened if there is still pressure inside the cooker. 9 10. Thermo Heat Conductive Base: Since the objective of a pressure cooker is rapid cooking, the bottom of the pressure cooker pot has a thermo heat conductive base, comprised of three layers of metal. The first layer is stainless steel, which is safe for contact with food. In view of the fact that aluminum should not be in contact with food and it does not have magnetic properties, the aluminum middle layer is sandwiched between the two outer layers. Aluminum is the best heat conductor and therefore provides faster and more even heat distribution. The last layer is stainless steel with magnetic properties, making the pressure cooker compatible with induction cooking. 11. Pressure Indicator: The pressure indicator is the grey tipped rod, located on top of the lid handle. It indicates whether there is pressure inside the cooker. As the pressure cooker heats and pressure builds, the pressure indicator will rise automatically producing a slight amount of steam that escapes from the lid handle. (Fig. 11) If the pressure indicator is raised, there is pressure inside the cooker and the pressure cooker cannot be opened. The pressure lock on the lid will be blocked and will not slide to the open position. They are used for steaming foods under pressure without placing them directly in the cooking liquid. 13. Safety Vent: In case of high-pressure buildup, steam will be released through the safety vent cutout located in the rim of the lid. The cutout in the handle of the pressure cooker is an emergency pressure release mechanism that should never become operative under normal use. If both pressure release valves become blocked due to over filling, for example, the pressure will tear the gasket and escape through this hole. (Fig. 13) WARNING: Excess steam escaping through the hole will be very hot and might cause serious injuries. In the event the safety vent is triggered to release excess pressure, always place the pressure cooker on the stove in such a position that the Safety Vent is not facing towards you or towards anything that could get damaged by the steam and sputtering liquid. 14. Max Fill Line: This line indicates the maximum amount of liquid and food that should not exceed the pressure cooker. The triangle on top of the lid and the line on the bottom handle should meet, then lift the lid. Before using the Innova Pressure Cooker for the fi rst time, hand wash all the parts and components with warm water and mild dishwashing soap. Rinse well and towel dry. The pressure cooker is NOT dishwasher safe. Always remove the gasket when washing the lid. Wash the gasket with warm, soapy water; rinse well and towel dry. Cover the gasket with a thin coat of cooking oil (e.g., vegetable, olive, canola, etc.). Follow this procedure every time you wash the pressure cooker in order to extend the life of the gasket and to facilitate locking the lid in place.It is important to always use some cooking liquid in a pressure cooker since it is the liquid that creates the steam necessary to build the pressure. Without liquid the pressure cooker cannot build any pressure. You can use water, broth, wine or any other kind of liquid to cook, except oil. You can use oil to brown meat or soften onions directly in your pressure cooker before adding the rest of the ingredients, but the oil should never be the ONLY cooking liquid. It is necessary to leave enough space in the cooker for it to be able to build pressure. Also fill only halfway when preparing soups or stock. 3. You can add food and liquid directly into the pressure cooker, or, optionally, you can steam your food in the stainless steel steamer basket. To use the stainless steel steamer basket, place the metal support trivet on the bottom of the pressure cooker, add at least half a cup of liquid, and place the steamer basket containing the food on top. Once these are aligned, press the lid down lightly, then slide the lid handle to the left (clockwise), bringing the pot and lid handles together. If the pressure lock does not close, the cooker will not build any pressure. 11 This is a safety measure designed to prevent accidental opening of the cooker while under pressure. The lock will block automatically as soon as the pressure indicator has risen, and will unblock only when the pressure indicator has dropped again. 2. Once the pressure cooker is locked, select one of the two levels of pressure with the operating valve ( Fig 2.). Pressure level 2 is HIGH PRESSURE, equivalent to 15 psi (15 pounds of pressure per square inch). Use this setting for most recipes; stews, soups, meats, grains, etc. Pressure level 1 is LOW PRESSURE, equivalent to 8 psi (8 pounds of pressure per square inch). Use this setting for delicate foods such as fish filets or vegetables. NOTE: the pressure valve will be set on pressure level 2 when using the pressure cooker for the first time, as per factory default setting. 3. Position the pressure cooker on the center of the stove burner. The Innova Pressure Cooker can be used on all types of burners including gas, electric, ceramic and induction. As to not discolor the sides of the pot, always adjust the burner so that when using gas, the flames remain under the base and do not extend up the sides. When cooking on an electric burner, select a burner the same diameter as the base or smaller. 4. Begin heating with burner set on high heat (ELECTRIC STOVE USERS SEE BELOW). When the pressure indicator has risen and steam starts to come out of the automatic valve for first time, lower the heat to maintain a gentle, steady stream of steam. At this moment, the COOKING TIME STARTS and you can begin timing your recipe. It is recommended that a kitchen timer be used to monitor the exact cooking time. 5. If at any time during cooking an excessive amount of steam is released by the operating valve, lower the burner heat to adjust and maintain the proper level of pressure. 6. If the pressure drops and little or no steam comes out of the operating valve, raise the burner heat just until a gentle, steady stream of steam is released and can be maintained. 7. While cooking, never inadvertently shake the pressure cooker. This can cause the automatic valve to release steam, which will create a drop in pressure. ENGLISH Selector s Position 1 2 Pounds of Pressure Per Square Inch (psi) Pressure level Steam Release Low High 11 12 ENGLISH NOTE TO ELECTRIC STOVE USERS Since the coils on an electric stove retain heat for a long time, food often becomes overcooked when the burner is turned down for simmering (when cooking time is started). To compensate for that, we recommend using the following method: Turn on one burner to medium heat and bring your cooker to pressure. Once pressure has been achieved and steam starts to come out of the operating valve, turn your burner to low and start your pressure cooking time. Make sure you don t lower your heat too much; there should always be some steam coming out of the operating valve. Releasing Pressure After Cooking Always check your recipe to determine if the pressure cooker should be cooled down naturally or whether the quick release method should be used. The Fagor Innova pressure cooker also features an automatic release position on the operating valve that can be used for releasing pressure automatically when cooking foods such as stews, meats, poultry, soups. Do not use for vegetables or tender foods as this will result in overcooking. You can choose one of the following 3 methods to release the pressure. 1. Natural Release Method: To use this method, remove the pressure cooker from the hot burner and let the pressure drop and cool down naturally. Depending on the amount of food and liquid in the cooker, this method can take from minutes. To use this method, remove the pressure cooker from the burner, place in the sink and run tap water gently over the lid until steam dissipates and the pressure indicator is lowered (Fig 10). IMPORTANT! PLEASE NOTE: When using the quick release method, always run mild temperature tap water at a gentle flow over the metal portion of the pressure cooker lid. Never direct the faucet directly onto the pressure valve located on upper handle. WARNING: By disregarding this advice and deploying a strong cold water stream directly onto the pressure valve, you will create the risk of sudden drop in pressure inside the cooker, which can result in steam being suddenly ejected from under the pressure cooker lid. This steam is extremely hot and can potentially cause serious burns. When putting the cooker in the sink, tilt it so the cold water will run down the sides of the cooker. NEVER IMMERSE THE PRESSURE COOKER IN WATER. 12 13 3. Automatic Release Method: When using the automatic release method, turn the dial on the operating valve to the release position (steam drawing position, fig. 7) and the steam will be released automatically. WARNING: The steam coming out of the pressure valve will be very hot, and might disperse some droplets of hot water. Do not place your hands directly in front of the jet of steam, and make sure it is not directed towards anything that can be damaged by the heat. If you should need to open the pressure cooker during the cooking process, it must be depressurize first as described in this section. We recommend using the automatic release method for this purpose, as this method will cool down your pressure cooker the least, hence aiding to build pressure again faster to continue cooking. The lid will be hot, so be careful when opening and closing it; to reduce the risk of burns, only touch the handles. Remember that you are interrupting the cooking process by opening the cooker; when you continue cooking, you must adjust the remaining cooking time and set the timer accordingly. 6. Never force the cooker open. It may only be opened if the pressure indicator has dropped into its socket completely and no more steam escapes when the safety lock is moved to the open position. ENGLISH 4. After all the pressure has been released and you see the pressure indicator has lowered, slide the pressure cooker lock down to the bottom of the handle. Hold the pot handle with your left hand and slide the lid handle to the right with your right hand. Even though you have already released the pressure, never open the pressure cooker towards your face since there may be intense cooking steam still inside the unit. To avoid the risk of scalding, let the droplets of condensed water drip back from the lid into the cooker.