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hotpoint bd52 manualHotpoint Double Oven PVC insulated twin and earth. All electrical installations must be carried out by a NICEIC registered installer. Please read through before operating your appliance. ALWAYS Have your appliance installed by a competent engineer or electrical contractor. ALWAYS Ensure the appliance has been properly earthed.NEVER Leave children playing unsupervised where the oven is installed and in use. NEVER Allow children to sit or stand on any part of the appliance. Dual Grill Control Stay clean Liner Shelf Oven Light Oven Stay clean Liner Rating Plate Inner Door Glass NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. Unless this is done, the main oven cannot heat up. With the exception of the O position the main oven light will remain on when this selector switch is used. With the selector in this position the main oven will not heat up. Guidance on automatic cooking 1. Select foods which will take the same time to cook. Ensure the correct time of day is always set, before using you cooker.Step 2 Check the electricity supply to the cooker is turned on.Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the Step 3 With the Step 4 Release the Step 5 Press the Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing. The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle fits onto the grill pan edge with the small recess, Fig. 5. Recess Fig. The oven is designed so that the grill element operates at a reduced heat output (element will not glow), combined with a heating element.http://alituncer.com/userfiles/how-to-install-remote-start-manual-transmission.xml

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Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. Time to defrost will depend on type and size of the food and the room temperature. The oven is heated by elements at the top of the oven and underneath the floor of the oven. However, foods such as bread, scones Yorkshire pudding, do benefit from being placed in a pre- heated oven. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts. This is used for slow cooking, keeping food warm and warming plates for short periods. Some Advantages of Slow Cooking are:- The oven stays cleaner because there is less splashing. Before switching on again, ensure that all controls are in the OFF position. Cleaning the Exterior The outside of both ovens can be cleaned, when cooled down, using a cloth which has been rinsed in warm soapy water. Replacement of Oven Lamp WARNING: ISOLATE THE COOKER FROM THE SUPPLY BEFORE REPLACING THE LAMP, TO AVOID ELECTRIC SHOCK. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Before calling a Service Engineer, please check through the following lists.Grilling is uneven Oven lamp does not work Condensation on the wall at the rear of the cooker. If you have been through the above list and there is still a problem, DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX.http://www.conspekt.com/upload/fck/file/how-to-install-remote-start-on-manual-car.xml We have 3 Hotpoint BD52 manuals available for free PDF download: Installation And Operating Instructions Manual, Instructions For Installation And Use Manual. Please read these instructions fully.Contents Page. Before you operate your new Hotpoint Double Oven 2. Electrical Requirements 2. Installation. Page 4 Installation Instructions. Ensure that the electricity supply cupboards above the oven unitPage 5 Installation InstructionsPlease read through before ALWAYS Check all controls on theNEVER Leave children playing NEVER Attempt to clean the ovenPage 10 The main parts of your Double OvenPage 12 Before Using the. Oven for the First Time. Make sure the electricity supply that the room is well ventilated (eg. Page 13 The ControlsPage 14 Multifunction Selector Switch. The Multifunction selector switch is Full GrillWith the exception of. Page 15 Oven Timer Operation. The oven timer offers you the following 8. Wine or beer may ferment andTimer OperationKeep young children away from The heat can now be adjusted byConventional Cooking. The Top Oven can be used to cook reaches the required temperature.Fan grilling is a combination of heat General RecommendationsPage 27 Main Oven - Fan Grilling Roasting Chart. Shelf positions are counted from the base upwards ie: lowest shelf position is. Page 28 Main Oven - Fan Only. The oven has a fan only position, which Foods ideally suited for fan defrostingImportant Operating Procedure. NEVER line the shelves, the floor or the 1. Ensure Oven Timer. Page 30 Main Oven - Fan Oven Cookery Notes. Since a fan oven heats up more quickly, Oven PositionsTemperature and Time (e) Beef, lamb, mutton and poultry. The oven is provided. Page 32 Main Oven Temperature ChartNote: Where times are. Page 33 Main Oven Temperature ChartPage 35 Circulaire Roasting ChartPage 37 Using The Slow Cook Setting. Points to bear in mind when Storage and Re-heating of FoodDO NOT allow young children near the Grilling Procedure:Page 39 Care and Cleaning.http://www.drupalitalia.org/node/73376 TURN OFF THE MAIN SWITCH Do not use scouring pads or. Before. Page 40 Care and Cleaning. It should not normally be necessary WARNING: ISOLATE COOKERPage 41 Care and Cleaning. Take particular care not to damage the inner surface of the door inner glass thatGrilling is uneven Ensure that Grill pan has been positioned as stated in the GrillingSatisfaction Guaranteed or Your Hotpoint’s Extended Warranties. Money Back Whether you have just one or a number. Page 45 Page 46 Page 47 Page 48 Key Contacts. Page Count: 52 Hotpoint Double Oven. Please read these instructions fully.Electrical RequirementsInspection Council for Electrical Installation Contracting). The cooker shouldElectrical ConnectionsPass the cableAllow sufficient cable so that the oven can be set down on the floor whilstThis appliance conforms to EN55014 regarding suppression of RadioWhere a double oven is used a 32 amp double pole control switch should beWe recommend that aWe recommend that a minimum of 4mm2 PVC insulated twin and earthBefore you operate your new Hotpoint Double Oven. Electrical Requirements. Installation Instructions. For Your Safety Always. Never. The main parts of your Double Oven. The cooking systems in your Double Oven. Before using your Oven for the first time. Temperature Conversion Scale. Controls. The Automatic Oven Timer. Grilling. Top Oven - Conventional Cooking. Top Oven Temperature Charts. Main Oven - Fan Grilling. Main Oven - Fan Grilling Roasting Chart. Main Oven - Fan Only. Main Oven - Conventional and Fan oven. Main Oven - Fan Oven Cookery Notes. The Slow Cook Setting. Menus. Care and Cleaning. If Something Goes Wrong. Hotpoint Service Cover. Key Contacts. PageRetention of this Instruction Book. This Instruction Book must be kept handy for reference as it contains importantIf you sell or pass the appliance to someone else, or move house and leave it behind, makeIf the Book is lost or damaged a copy may be obtained from General Domestic Appliances Ltd.http://aquaer.com/images/bose-lifestyle-20-music-system-manual.pdf Morley Way, Peterborough, PE2 9JB. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use anIt is suggestedThis odour is due to temporaryEnsure that the electricity supplyAll electrical installations must beThe appliance is designed forFig. 4. (See page 7.)Adjacent tall cabinets shouldMake sure that the cabinetAir Gap. Fig. 1Air Gap. Ventilation SlotVentilation SlotVentilation SlotFig. 2Installation Instructions (cont'd)Oven Door. Fig. 3. Viewed down through cabinetFig. 4Please read through beforeALWAYS Have your applianceALWAYS Ensure the appliance hasALWAYS Remove all transportationALWAYS Make sure you understandALWAYS Keep children away fromALWAYS Remember that the ovenALWAYS Take care when openingALWAYS Use dry quality oven glovesALWAYS Select the correct shelfALWAYS Turn off the electricityALWAYS Ensure poultry is thoroughlyALWAYS Keep ventilation slots clearALWAYS Reset the oven timer to. Manual after completing an. Automatic Cooking. Programme. ALWAYS Take care on warm daysALWAYS Use a thick cloth to protectALWAYS Refer servicing to aALWAYS Follow the guide lines forAttempt to grill with theAllow children to sit orStore food stuffs in theStore items above anOperate the oven with theRemove the oven shelvesUse water to extinguishDefrost the meat andCover oven interior andHeat up unopened foodGrill Select. Main Oven. Temperature. Control. Timer. Top Oven. Pilot. Dual Grill. Multifunction. Selector. Grill. Element. Stay clean. Liner. Rod. Shelf. Oven Light. Food Support. Door. Oven. Light. Fan Grill. Fan. Shelves. Rating Plate. Inner Door. Glass. NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheatingNOTE: The oven door shouldIt should be noted that at the end of a cooking period there may be aThis will disperse in aOven for the First Time.serendipityorlando.com/wp-content/plugins/formcraft/file-upload/server/content/files/162716cff6a9ac---brady-labpal-label-printer-manual.pdf Make sure the electricity supplyPlease note that when the doubleTurn the selector switch to fan ovenThe oven temperature thermostatTemperature Conversion Scale. The chart below gives details ofTop Oven Pilot. Grill Selector. Main Oven Pilot. SelectorTop Oven Temperature Control. Turn the control clockwise to set theMultifunction Selector. Rotate the control knob in eitherMany of the functions will also requireGrill Control. The grill control is designed to provideMain Oven Temperature Control. This is used in addition to theThis is used forTurn the control clockwise to set theIf the timer is set correctly and theCooling Fan. A gentle flow of air will be blown belowThis helps to keep the control panelAfter use Always return the controls toThe Multifunction selector switch isWith the exception of the O positionOff. With the selector in this position theFan Oven. The oven fan and a rear element areUse the main oven thermostat controlFull Grill. Both left and right hand grill elementsUse the oven thermostat control to setOven door must be open for grilling. The oven fan and fan grill element areUse the oven thermostat control to setOven door must be closed for fanFan Only. Conventional Oven. Top and base elements are controlledUse the main oven thermostat to setThe oven fan will operate when thisThe oven thermostat control must beLight Only. Half Grill. With this function selected only the leftUse the oven thermostat control to setOven door must be open for grilling.The oven timer offers you the followingAutomatic Cooking. The main fan oven can be controlledGuidance on automatic cookingFrozen meat and poultry should beEnsure the correct time of day is always set, before using you cooker.When you pressAuto Cooking Programme. (It will go out again a few seconds after youDuring the actual Cook Period.The “Auto” symbol will flash at the end of an Auto Cooking programme to indicateButton. Here you can set a time period of up to 23 hours 59 minutes, that will count down.www.crea-solution.com/ckfinder/userfiles/files/canon-cc-55-manual.pdf When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.The time of day at which you want an “Auto Cooking” programme to end. End Time Button. For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. TheYou will hearNotes:Manual Button. Needs to be pressed to cancel an Auto Cooking programme and return the ovens(s)Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will beStep 6 Release all the buttons simultaneously.You cannot adjust the time of day if the timer has been set for an Auto. Cooking Programme.Step 2 Press and hold theStep 3 With the button held in, set the required Minute Minder time using the. Release all buttons and the timer display will revert back to the time of day. BellAt the end of the set time a bleeping sound will be heard, and the symbol willAfter approximately 2 minutes the bleeping sound will stop and the symbol willStep 4 To cancel the bleeping sound within the two minutes press theNote 1. When the Minute Minder has been set, the time remaining can be checked at anyNote 2. If necessary the Minute Minder can be cancelled before the tone sounds byThis allows you to cook at a specified time for a chosen period before the oven switchesStep 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s). Step 3 Press and hold in theThe display will read 0.00 with the cookpot (Step 4 With theRelease the buttons and the timer display will revert to the time of day with the. Auto symbol and Cookpot ( ) symbol lit. Step 5 Press and hold in theThe display will read the earliest possible end time for the Cook Period thatThe Auto symbol and Cookpot ( ) symbol lit.Release all the buttons and the timer will revert back to the time of day.http://ipvoicenj.com/wp-content/plugins/formcraft/file-upload/server/content/files/162716d138af63---brady-mg2-manual.pdf The “Auto” symbol will remain lit to signify that an Auto Cooking Programme hasStep 7 Turn the oven control(s) to the required temperature, and ifNote: If your appliance has two ovens: When the timer has been set for one ovenAt the end of the Automatic Cook Period the Auto Symbol will flash and anThe bleeping sound will continue for approximately 2 minutes unless cancelled. The “Auto” symbol will continue to flash until the timer is returned to ManualStep 8 Press the button to cancel the bleeping sound.Step 9 Turn the oven control(s) to the OFF position. Step 10 Press the button again to return the oven(s) to Manual Operation.Note 1. When cooking automatically the Cook Period can be checked at any time by simplyNote 2. When cooking automatically the End Time can be checked at any time by simplyStep 2. Step 3. Check that the correct time of day is set, if not follow instructions for setting the time of day. Place food onto the correct shelf position in the oven and close the oven door(s). Turn the oven control(s) to the required temperature, and if necessary select the appropriate ovenWith theNote: Cook Period is the length of time the food requires to cook. Step 5 Release all buttons.NOTE: The Cookpot symbol disappears. At the end of the Cook Period the “Auto” symbol will flash and an intermittentThe bleeping sound will continue for approximately 2 minutes unless cancelled. The “Auto” symbol will continue to flash until the timer is returned to ManualStep 6 Press the button to cancel the bleeping.Step 7 Turn the oven control(s) to the OFF position. Step 8 Press the button again to return the cooker to Manual operation.Step 2 Press and hold in theStep 3 With theStep 4 Release theStep 5 Press the button to return the oven(s) to “Manual” operation. The “Auto” symbol will go out. Note 1. When cooking automatically the Cook Period can be checked at any time by simply pressingPeriod button.The device within theReset the timer to the correct time of day.https://stellabakingcompany.com/wp-content/plugins/formcraft/file-upload/server/content/files/162716d49440f1---brady-pm3-manual.pdf Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heatedNote:Keep young children away fromGrilling should NOT be. Oven door closed. (See below). Never: Line the grill pan withThe grill control provides variableThe grill regulator is designed toTo select twin grill, first turn the Top. The heat can now be adjusted byTo select single grill turn the Top. Food which requires browning onlyCare should be taken whenAfter use, always return bothNOTE: The grill pan must beThe heat can now be adjusted byPlease note that the Grill will not. Selector is in a grill position. After use, turn both controls. ANTI-CLOCKWISE to their offGrill Procedure. Ensure oven timer is set to Manual. Pre-heat the grill at setting 6 forThe thicker the food, the lower theFix the grill pan handle securely inThe grill pan handle is detachableThe handle fits onto the grill panTilt the handle over the recess andEnsure the handle is fully located. Fig. 7. Insert the washer and fixing screwRecess. Fig. 5. Always fit the screw prior to use.Fig. 7. Conventional Cooking. The Top Oven can be used to cookThe oven is designed so that theDo not place items directly ontoTo ensure even cooking of the foodThere are two cooking positions, theFood or utensils must never beThere should always be at leastDo not use utensils larger thanLarger utensils should be used inOperation. To heat the oven, turn the TopTemperature Charts. The Top OvenThe indicator light will thenOperation'. The Top Oven is most useful for theSmall joints of meat up to 1.5 kgLarger joints of meat, and poultryOven. Do not use the Main Oven meatTop Oven as a Warming. Compartment for Plates and. Dishes. Place the plates and dishes on theTop Oven thermostat to 100?C for 1015 minutes. DO NOT use the grill control.Yes. Yes. Milk Pudding. Baked Custard. Bread. Meringues. YesNo. Runner 2 fromYes. Runner 1.www.kappapma.com/userfiles/files/canon-cb-5l-user-manual.pdf Runner 2 fromNote: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chartPuddings. Yorkshire Pudding. Runner 1 fromTime DependentYes. Puff Pastry. Shortcrust Pastry. Runner 1 fromYes. Rich Fruit Cakes. Time DependentYes. Semi-rich FruitYes. Runner 1.Swiss Roll. Runner 1 fromRunner 1 fromTemperatureSponge SandwichRunner 1. Preheat. Runner 1.Victoria Sandwich. Runner 1 fromRunner 1 fromPosition in. Fan Oven CookingSmall Cakes. Time in mins.Scones. TemperaturePreheat. Food. BakingYes. YesPorkPorkVealVealCasserole. CookingTime (approx.). Top Oven Cooking. Runner 1Casserole StewsTurkey 4 to 5.5kgVeal. Pork. Lamb. Beef. Position in. Meat. No. NoBeef -. Rare. Medium. Well Done:Pork. Veal:The meat thermometer will indicate when the required internal temp hasTime (approx.). If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.Meat. Fan grilling is a combination of heatJoints of meat and poultry will beIf required, fan grilling can be timedFollow the timer instructions beforeIf Manual fan grilling is requiredManual. Do not use the oven without theOperating InstructionFan grill position.Fan Grilling Roasting Chart).As with the fan oven cooking there isAlso you canTemperatures. These will be similar to those used forGeneral Recommendations. Most types of meat and poultry cooked byThe cooking temperatures and timesResults willShelf positions are counted from the base upwards ie: lowest shelf position is 1. Type of MeatWeightTempTimeTipsGammon SteaksScore fat. Season withGrill on shelf position 1.Grill on shelf position 1.Partridge. Pheasant. Any. AnyPork - any type of jointLamb - any type of jointBeefburgers. SausagesSeason. Grill on shelfGrill on shelf position 3. Turn after 15 mins. Score fat with sharp knifeShelf 1. Dry thoroughly and lightlyCan be stuffed. Grill on shelf position 1. Shelf 3. Prick sausages before cooking. Shelf 3.Cook sausages, chops, bacon forThe oven has a fan only position, whichTime to defrost will depend on typeOperating ProcedureDO NOT turn the oven thermostatDO NOT defrost meat and poultry byFoods ideally suited for fan defrostingIf fish, meat and poultry are to be “fanThe items should be placed so theFan defrosting without heating is onlyIt is important to wash both roastIt is vitally important to strictlyImportant. NEVER line the shelves, the floor or theThe oven is heated by elements at theFood should not be placed on theDo not use the oven without theOperating ProcedureManual.The oven light will remain on. The oven indicator light willMain Oven - Fan Oven. Important. NEVER line the shelves, the floor or theThe oven is heated by elements at theA fan at the rear of the oven operatesDo not use the oven without theOperating ProcedureThe oven light will remain on. The oven indicator light will remain onSince a fan oven heats up more quickly,The charts are a guide only, givingUnless otherwise indicated in theIt should be noted that at the end of aSince the distribution of heat in the fanTo ensure even circulation do not useTo avoid unnecessary cleaning, rodTemperature and Time. The oven is provided with two shelves. A third is available as an optional extra. Hotline (see back page) for furtherIf three shelves are used to cook largeBaking trays should allow an equal gapTo prepare meat and poultry for. Roasting in your Fan OvenFrozen Meat and Poultry. Joints of meat and whole birds shouldFrozen meat or poultry must beIt is essential to wash thoroughly andYes. Fan Oven. Casserole Stews. Turkey 4 to 5.5kgNo. Runner 3No. OvenTime (approx.). Beef -. Veal:The meat thermometer will indicate when the required internal temp hasIf using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.Yes. Scones. Small Cakes. Individual Yorkshire. Puddings. MeringuesNo. PreheatDependingDependingDependingTime. Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10?C. TemperaturesYes. DependingYes. Rich Fruit CakesYes. Semi-rich FruitDependingYes. Swiss RollYes. Sponge SandwichDepending onVictoria SandwichShelf. PositionTimeBaking. Note: Where times are stated, they are approximate only. Main Oven Temperature ChartThis is used for slow cooking, keepingSome Advantages of Slow CookingTiming of food is not as critical, so thereFully loading the oven can be veryCooking times can be extended inBearing in mind these advantages, itIt is important to follow theSlow cooking can only be used withManual.The oven indicator light will remainPoints to bear in mind whenStorage and Re-heating of FoodDO NOT allow young children near theEnsure that the grill pan is cleaned afterPreheat the grill on the required setting forDoor position for grilling. Grilling Procedure:Half Grill or Full Grill and then turn the. Main Oven temperature control to theIf excessive smoke is emitted, reduceShelf PositionSetting Required. Temp ?C. Cooking TimeFish. FingersPizza’sSmall cuts of meat,Chips, gammon steaks etc.Menu 1. Method. Leek and Potato Soup. Stuffed Peppers. Braised Red Cabbage. Summer Pudding. Slow Cook for 6 hrs. Leek and Potato SoupSalt and PepperStuffed PeppersSalt and PepperPut lids on peppers.Braised Red Cabbage. Menu 1 continuedSalt and PepperJuice of 1 orange. Summer PuddingMenu 2. Spring Vegetable Soup. Braised Topside au Poivre. Rhubarb and Raspberry Crunch Layer. Spring Vegetable SoupSalt and PepperBraised Topside au PoivreSaltRhubarb and Raspberry Crunch LayerGood pinch of cinnamonSprinkle with half biscuit mixture.Menu 3. Chilli Con Carne. Rice. Fruit Crumble. Chilli Con CarneSalt and PepperLong Grain Rice. Menu 3 continuedFruit CrumbleMenu 4. Salmon Pate. Roast Lamb. Jacket Potatoes. Pear Pudding. If the respective compartments are overfilled, the siphoning action occurs immediately, and the fabric softener or bleach is dispensed into the drum. This may cause damage to your clothes. Be sure to only fill the dispenser to the Max line. An excessive amount of detergent may not dissolve well. Then, reinsert the detergent drawer. It may cause damage to your garments because rinsing is not enough. If the powder detergents are put on the laundry directly, it may cause discoloration. This detergent may remain after the rinse process, thereby blocking the drain outlet. We're here to help. Peer to peer support for mobile phones. Select your product from the menus below and we'll show you where your number is. DO NOT allow young children near to the appliance when the top oven is in use as theOvenStep 2 Place the shelf in the correct position (see Oven Temperature Charts). Model) using control (B) (see Top Oven Temperature Charts). The pilot light ( ? ) will immediately come on, and remain on until the ovenThe light will then automatically go off andStep 4 Place the food on the shelf directly below the element ensuring the ovenNOTE: At the end of your cooking, always return control (B) to the OFF (O) position.Never use the grill setting control (A) when warming plates.Runner 1 fromRunner 2 fromTime DependentTime DependentTime DependentYes. Yes. Rich Fruit Cakes. Shortcrust Pastry. Puff Pastry. Yorkshire Pudding. Individual Yorkshire. Puddings. Milk Pudding. Baked Custard. Bread. MeringuesNo. Runner 2 fromYes. Runner 1. YesNote: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chartYes. Semi-rich FruitRunner 1.Swiss Roll. Runner 1 fromRunner 1 fromYesSponge SandwichRunner 1.Victoria Sandwich. TemperaturePreheat. Runner 1 fromRunner 1 fromPosition in. Oven. Small Cakes. Time in mins. Fan Oven CookingScones. Food. BakingYes. YesPorkPorkVealVealCasserole. CookingTime (approx.). Top Oven Cooking. Runner 1Casserole StewsTurkey 4 to 5.5kgVeal. Pork. Lamb. Beef. Position in. Meat. No. NoBeef -. Rare. Medium. Well Done:Pork. Veal:The meat thermometer will indicate when the required internal temp hasTime (approx.). If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.MeatSince a circulaire fan oven heats up more quickly and generally cooks food at aTemperature Charts” later in book.