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cuisinart espresso em-100 manual

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cuisinart espresso em-100 manualINSTRUCTION BOOKLET Siguiente For your safety and continued enjoyment of this product, always read the instruction book. Pagina 2 IMPORTANT 13. Strictly follow cleaning and careSAFEGUARDS 14. Do not use this appliance for anything otherPagina 4 CONTENTS Element 2: Coffee. Important Safeguards............... Pagina 5 FEATURES AND BENEFITS 15.Pagina 6 PREPARING YOUR 7. Place a sufficiently largeDo not use anyWhen Secure the portafilter holder in place. Place aPagina 12 Cappuccino Cafe Latte. Makes 1 serving (3? ounces) Makes 1 serving (5? ounces)Pagina 13 Mochaccino Cafe Mocha. Makes 1 serving (5? ounces) Makes 1 serving (6 ounces)Pagina 14 Fill a tall glass with the steamed milk, leaving Slowly pour 1? ounces of the steamed milkPagina 16 Place the two-cup filter basket in the cups in total. Stir sugar into combinedPagina 19 WARRANTY These warranties expressly exclude any defectsLIMITED. Pagina 20 Coffeemakers Food Toasters Rice Cookers Cookware Grills. Page Count: 20 W e des ign and manuf actu r e consu mer prod ucts wit h the saf ety of you, our val ued custom er, for emost in mind. In ad diti on we ask that you exe rc ise a deg re e of car e when using electr ica l app lian ces and adher e to the foll owin g pr eca utio ns. Whe n using elect rica l appl ianc es, basic sa fety pr eca utio ns sho uld al ways be follo wed, inc ludi ng the follow ing: 1. CAREFULLY READ ALL INSTRUCTIONS BEFORE OPERATING APPLIANCE AND SAVE FOR FUTURE REFERENCE. 2. T o pr otec t agai nst fi re, elect ric al shoc k and inj ury to pe rson s do not imm erse the app lian ce, cord or plug in wat er or any oth er liqu id. 3. This ap plia nce is for house hol d use onl y. 4. Do not use this app lian ce for anythi ng oth er tha n its int ende d use. 5. This ap plia nce sh ould not be used by or nea r child r en or indi vid uals with cer tain dis abil iti es. 6. Do not leave the appli anc e unatt end ed whe n in use. 7. Do not touch hot surf aces. Use han dles. 8.http://www.ictgeeks.nl/site/data/ws/page/employee-manual-for-banks.xml

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Alw ays use the appl ian ce on a dry, level sur face. 9. T o disco nnec t, turn all contr ols off, then r emov e plug from power outlet. 10. Do not plac e this app lia nce on or near a hot gas or elec tric burner, or whe re it could tou ch a heat ed oven. 11. Do not let the cord hang ove r the edg e of a tabl e or coun ter, touch hot surfa ces or bec ome kno tte d. 12. The use of acc esso ry att achm ent s not r ecom mend ed by Cui sin art may cause a ris k of inju ry to pers ons, fir e or elec tric al sho ck. 13. Strict ly fol low cle ani ng and ca re ins truc tio ns. 14. Do not use thi s appl ianc e for any thi ng othe r tha n its int ende d use. Do not use in mov ing veh icle s or boat s. 15. Do not use out door s. 16. Always switc h the app lian ce of f, and then r emov e plug from the powe r outle t when the applia nce is not bein g used an d befor e cle anin g. 17. An extens ion cord is not re comm end ed. How ever, if one is nee ded, the exte nsio n cor d shou ld be a gr oun ded typ e and its ele ctri cal rating must be the same or hig her wat tage as the appl ian ce. Reg ula rly ins pec t the supply cor d, plug and actu al app lian ce for any dama ge. If fou nd dam aged in any way, imme diat ely cease us e of the app lian ce and call Cui sina rt Cus tome r Ser vice at 1-800 -726 -01 90. 18. For any mai nten ance other than cle anin g, cal l Cuisi nar t Custo mer Servic e at 1-80 0- 726 -019 0. 19. Refer se rvic ing to qualif ied person nel. 20. Do not oper ate any appli ance with a dam aged cor d or plug or after the app lian ce mal func tio ns, or has been dam aged in any mann er. Retu rn appli anc e to the near est author ize d servi ce fac ilit y for exa mina tio n, re pair or adjus tme nt. 21. Unplug fro m outle t when not in use and bef or e clea ning. Allo w to cool be for e put ting on or takin g of f parts, and bef or e cle anin g the app lian ce.http://www.lafougere.ch/userfiles/employee-manual-free-download.xmlThe exclam ati on poin t with in an equ ilat era l trian gle is intend ed to ale rt the us er to the pr esence of imp orta nt ope rati ng and mai nten anc e (serv ici ng) ins truc tio ns in the li tera tur e acc ompa nyi ng the app lia nce. SPECIAL SAFETY INSTRUCTIONS 1. Use only col d water in the wate r re serv oir. Do not use any oth er liq uid. 2. Nev er use the machi ne wit hout water in it. 3. Ens ur e that the porta fil ter hol der is firml y sec ur ed whe n using the mach ine. 4. Nev er re mov e the port afi lter holde r durin g the br ewi ng ope rati on as the machin e is unde r pr ess ur e. NOT E: For sa fety reas ons it is rec omme nded you plug you r Cuisi nar t appli anc e dir ectl y into the power ou tlet. Use in conjun cti on with a pow er stri p or exte nsi on cor d is not r ecom mend ed. SPECIAL CORD SET INSTRUCTIONS A short power -supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over. NOTICE This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. W e sugge st you save all packin g mate ria ls in the event th at futu re shipp ing of the machi ne is nee ded. Keep all plast ic bags away fr om chi ldr en. The water flow can be adjusted by varying the pressur e with which the coffee is tamped (pressed down) in the filter or by altering the grind of the coffee. If the speed of the water flow is too slow, the coffee will be over - extracted and will be very dark and bitter, with a spotted and uneven crema (froth) on the top. If the speed of the water flow is too fast, the coffee will be under -extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crema on the top. Ele ment 2: Cof fee While the bulk of the liquid is water, all of the flavor should be from the coffee. T o achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two-week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans. Ele ment 3: Grind The grind of the coffee is critical for proper flavor extraction. If the grind is too fine, over -extraction and bitterness will occur with a spotted and uneven crema on the top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso. Ele ment 4: T amp ing the Cof fee Gr oun ds If you choos e to use gr oun d espr esso inst ead of pod s, tamp ing the cof fee is a ver y impor tan t par t of the cof fee maki ng pr oces s. Use the sco op supp lie d to fill the filte r bask et, th en usin g the tampin g tool (flat end of the mea suri ng sco op), tamp (pr ess down ) down th e gro unds wit h moder ate pres sur e. Add mor e cof fee and tam p again if neces sar y to bring cof fee to le vel. Do not overf ill the filte r baske t. The grou nd cof fee shou ld be tamp ed wit h mode rate pr ess ur e. If the coff ee is not tampe d secur ely, the re is a cha nce tha t the wat er wil l flow th ro ugh the coff ee too rapidl y and the cof fee wil l be und er -ext rac ted. Note: If the cof fee is tampe d too firmly, the wate r will fl ow thr oug h the cof fee too slo wly and the cof fee will be ove r -extr act ed. Imp orta nt: For first time use or if the mach ine has not been used for so me time, it is imp orta nt tha t the mac hine is rinse d as fol lows: 2. Ins ert the power cord into a pow er outl et. Pres s the pow er butt on to turn th e esp re sso ma chin e on (1). The light lo cate d on the pow er butt on wil l illu mina te r ed and the heati ng lig ht will als o illum ina te re d; thi s ind icat es tha t your es pr esso mac hine is on and is hea ting up. When the heatin g ligh t swi tche s of f, this indic ates tha t the esp re sso mac hin e is heat ed and r eady to use (2). 3. Mak e sur e that the drip tray and gr ate ar e in pla ce. 4. T o fill the espr ess o machi ne wit h water. Simpl y lift the lid of the water rese rvoi r at the top of the espr esso mac hine (3) or fill wit h fre sh col d wat er or fil ter ed wat er (4). 5. Pla ce cups on the warm ing pla te (5). 6. Fit the port afil ter ha ndle with eit her the one or two cu p or pod filter baske t (6). Secur e the portaf ilt er hand le to the br ew hea d (7-8 ). 7. Pla ce a suf fic ient ly lar ge con tain er und er both pouri ng spo uts (9). 8. T urn the fun cti on knob to the esp re sso se ttin g (10) and allow th e water to run thr ough unt il the wat er r eser voir is empty. US ING THE CO NTR OL P AN EL Pow er NOT E: Befo r e turning on the espr esso mac hin e, mak e sur e that the func tion knob is in the off pos itio n. Pr ess the powe r butto n to turn the espr esso mac hine on. The lig ht loc ated on the powe r swi tch wil l illu mina te r ed and th e heati ng lig ht wil l illum ina te re d; thi s is to indi cate that you r esp re sso ma chin e is on and is hea tin g up. The espr ess o machi ne wil l autom ati call y adju st the temper atu re of the heat ing sy stem to the esp re sso te mper atur e. When the machi ne is hea ted and rea dy to use, the re d heat ing lig ht wil l go out. NOT E: T o turn the espr esso mac hine off, simpl y pr ess the powe r butto n. Esp re sso Whe n the mac hine ’ s heat ing system has r each ed the corr ect te mper atur e so that the red hea ting light is off, you can use the espr esso mac hine. Simp ly turn the functi on kno b clo ckwi se to the espr ess o setti ng t o star t the pou r and turn it bac k to the of f pos itio n to stop. 1 2 3 4 5 6 7 8 9 1 0 Set the cups asi de. 2. Sel ect the appr opr iat e filte r bas ket and inser t it into por tafi lte r handl e (11). TIP: Use the one-cu p filt er bask et for a sin gle esp re sso an d the two- cup filter baske t for a dou ble esp r esso and pod fil ter fo r an espr esso pod. 3. Usi ng the me asur ing sc oop, pla ce fine ly gr oun d cof fee in the filter baske t hold er (12). Use one scoo p for one cu p or two scoop s for two cu ps, or pla ce esp re sso pod into fil ter bas ket holder. 4. Res t the por tafi lter handl e wit h the fil ter bas ket in pos itio n on the cou nte rtop. Usi ng the ta mpin g tool, app ly mode rat e packi ng pr ess ur e (13). Add mor e cof fee and tam p again if nec essa ry to bri ng cof fee to lev el. 5. Bru sh any ex cess coff ee gr oun ds fr om ar oun d the edg e of the fil ter bas ket (14). IMP OR T ANT: Be sur e not to ove rfil l the fil ter ba sket with cof fee. TIP: Make su re the tamp ing too l is dry so tha t wet cof fee gri nds do no t stick to it. 6. Secur e the portaf ilt er hol der ont o the br ew he ad (15 -16). NOT E: Chec k to see tha t the esp re sso machin e is r eady for use. Remem ber tha t if the hea tin g lig ht is on, the espr esso mach ine is still adj usti ng the temper atu re of the heat ing sy stem. 7. T urn the functi on kno b clo ckwi se to the esp re sso se ttin g to star t the pour and turn it back to the off pos iti on to sto p (17). 8. Check th e espr ess o pour. The ideal po ur is dark and cara mel with r eddi sh re fle ctio ns. 9. Serv e espr esso imme dia tely. 1 1 1 2 1 3 1 4 1 5 1 6 1 7 Remove the port afil ter han dle fr om the bre w head (18 ). 11. Discar d the used cof fee gri nds or po d fro m the fil ter bas ket (19). GUIDE TO MILK TEXTURING Mil k textu rin g is the ste amin g of mil k. The steam doe s two thi ngs; it heats the milk and mixe s air with the mil k to form a cr eamy textu re.With the st eam wan d posit ion ed over the dri p tray, acti vate the ste am func tio n by turnin g the functi on kno b to the ste am sett ing (20). Onc e any wat er has bee n pur ged, st op the ste am by turni ng the functi on kno b to the off po siti on (21 ). 4. Swin g the ste am wand to the side of the espr ess o mac hine (22). 5. Plac e the ste am wand into the milk so tha t the noz zle is abo ut a half -inc h belo w the surfac e and act iva te the ste am func tio n by turni ng the functi on kno b to the ste am sett ing (23 ). 6. Angl e the pit cher so that the ste am wand is res ting on the spout of the pitch er and low er the pi tche r unti l the tip of the steam nozzle is just bel ow the su rfac e of the mil k. This will sta rt to cr eat e a whirl pool act ion in th e milk (24 ). If this is hap peni ng, raise th e pitch er so tha t the ste am noz zle is lo wer ed far the r into th e milk. 7. As the stea m heats and text ur es the milk, the level of the milk in the pitch er wil l begi n to ris e. As thi s happe ns, follow the leve l of the milk by low erin g the pit cher, alway s kee ping the tip of the steam nozzl e just bel ow the su rfac e. 8. Once the foam is cr eat ed, rai se the pi tche r unti l the ste am nozz le is in the cen ter of th e milk (25 ). TIP: The amou nt of foa m r equi re d will vary dep endi ng on the drink s being made; for exam ple, a cap pucc ino requ ir es mor e foam than a latt e. 9. Sto p the ste am imme dia tely whe n the mil k is heate d by turni ng the functi on kno b to the off pos iti on (26). IMP OR T ANT: Do not boil the milk. 10. Remove the pitc her, imm edia tel y wipe the ste am nozz le and wand wit h a clean damp clot h (27 ) and pur ge a small amo unt of st eam.Nev er imme rse unit in wat er or oth er liqu id. T o cle an, sim ply wipe wit h a clean da mp clot h and dry befor e stor ing. The inside of the brew head should be wiped with a damp cloth to remove any coffee particles. Do not use any scouring agents or harsh cleaners. Use a non- abrasive washing liquid. NOTE: Do not clean any of the parts or accessories in the dishwasher. DECALCIFICA TION Decalcification refers to the removal of calcium deposits that form over time on the metal parts of the coffeemaker. For best performance from your espresso maker, decalcify the unit from time to time. The frequency depends on the hardness of your tap water and how often you use the coffeemaker. T o clean, fill the water reservoir to capacity with a mixture of 1? 3 white vinegar and 2? 3 water. Be sure the power button is in the off position, and the unit is unplugged. Remove the portafilter holder. Pour the decalcifying agent into the water reservoir, plug the machine back in, and power the unit back on. Set the power button to on and the function knob to the off position. Place a lar ge container under the brew head and steam wand. When brewing temperature is reached, the heating light will switch off. Set the function knob to the espresso position (show icon of espresso cup) and let half of the solution run through the brew head. Set the function knob to steam position and allow the remaining solution to run through the steam wand. When the solution stops running, set the function knob back to the off position. After decalcifying, let one cycle of fresh cold water through the unit before using the unit again to brew coffee. 2 9 3 0 Spoon the espresso grounds into the basket filter. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a demitasse cup underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 1 ? ounces have been brewed (after about 15 seconds), turn the machine off. Spoon the espresso grounds into the basket. Place one mug or glass underneath the brew head and turn the knob to the espresso function. Follow the same instructions for the Doppio, but place two demitasse cups under the brew head instead of one. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the filter. Secure the filter holder in place. Place a 6 to 8 ounce glass or mug on the drip tray underneath the steam wand. Espr esso con Panna Mak es 1 s er vin g (1.Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place. Place a demitasse cup underneath the brew head and turn the function knob to the espresso function. T ake whipped cream out of refrigerator and spoon about 1 tablespoon on top of espresso. Espr esso Macchiato Mak es 1 s er vin g (1.When the machine is heated and ready to use, the amber heating light will go out. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, tur n the espresso maker off. T ur n the espresso maker back on. Wait for the amber heating light to go out, if necessary. When 1 ? ounces have been brewed (after about 15 seconds), to turn the machine off. Using a lar ge spoon, spoon one tablespoon of the frothed milk on top of the espresso. Espr esso Breve Mak es 1 s er vin g (3. Place one demitasse cup underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and when 1.Place in microwave on high for 1 minute. Pour the espresso into the same mug. Place the one-cup filter basket in the portafilter holder. Using the provided tamping tool, lightly press down on the grounds and clean any excess from the rim. Place one cappuccino cup or glass underneath the brew head and turn the function knob to the espr esso setting. When 1 ? ounces have been brewed (after about 15 seconds), press the power button to tur n the machine off. Using a lar ge spoon, spoon 2 to 3 tablespoons of frothed milk on top of the espresso. Cafe Latte Mak es 1 s er vin g (5.Place the one- cup filter basket in the portafilter holder. W ait for the amber heating light to go out, if necessary. Place a glass underneath the brew head and turn the function knob to the espresso setting. When 1 ? ounces have been brewed, (after about 15 seconds), turn the machine off. Slowly pour the steamed milk into the glass to.Place the one- cup filter basket in the portafilter holder. Pour the milk in the pre-chilled frothing pitcher. Ad d the cho co lat e sy ru p and abo ut 4 oun ces of th e ste am ed milk; st ir. Spo on 1 to 2 ta ble sp oo ns of the f ro th ed milk on to p. If de sir ed, top w ith sh ave d ch oc ola te or co coa pow de r. Cafe Mocha Mak es 1 s er vin g (6 o un ces ) 4 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod water 1 tablespoon chocolate syrup.Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds in the basket. Wait for the amber heating light to go off again, if necessary. When 1 ? ounces have been brewed (after about 15 seconds), turn the machine off. Add the espresso and chocolate syrup. T op the drink off with about 2 tablespoons of the whipped cream. If desired, top with shaved chocolate or cocoa powder. Espr esso Lachino Mak es 1 s er vin g (3 o un ces ) 2 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod water Pre-chill the frothing pitcher. Place the one- cup filter basket in the filter holder. T ur n both the steam and function knobs to the steam setting. When the foam has almost reached the top of the pitcher, press the power button to turn the espresso maker off. Espresso will begin to brew and when 1.Slowly pour 1 ? ounces of the steamed milk down the side of the glass. T op with 2 tablespoons of the frothed milk. Iced Cappuccino Mak es 1 s er vin g (4.Place the one- cup filter basket in the portafilter holder. T ur n the machine back on. W ait for the amber heating light to go off again, if necessary. Espresso will begin to brew and when 1.Pour the espresso over the ice; add the whole milk. Spoon 2 tablespoons of the frothed milk on top. Fr ozen Espresso Mak es 1 s er vin g (8 o un ces ) 2 measured scoops finely ground espresso or 2 espresso pods water 1 teaspoon granulated sugar 2 ice cubes Place the two-cup filter basket in the portafilter holder. Place a glass underneath the brew head and turn the function knob to the espr esso setting. Espresso will begin to brew and when 3 ounces have been brewed (after about 25 seconds), turn the machine off. Stir the sugar into the hot espresso and stir to dissolve. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 20 seconds. Pour into a glass. Fr ozen Mocha Mak es 1 s er vin g (8 o un ces ) 2 measured scoops finely ground espresso or 2 espresso pods water 1 teaspoon granulated sugar 2 tablespoons whole milk 3 ice cubes Place the two-cup filter basket in the portafilter holder. Espresso will begin to brew and after 3 ounces have been brewed (after about 25 seconds), turn the machine off. Add the sugar to the hot espresso and stir to dissolve. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 30 seconds. Pour into a glass. Espr esso Martini Mak es 4 s er vin gs 2 measured scoops finely ground espresso or 2 espresso pods water.Spoon the espresso grounds into the basket. After ? cup has been brewed (after about 30 seconds), tur n the machine off. Cover and refrigerate the brewed espresso. When espresso has fully chilled, pour it into a cocktail shaker filled with ice and add the liquors. Shake and strain into individual espresso glasses. Granita Mak es 4 s er vin gs 4 measured scoops finely ground espresso or 4 espresso pods water 2 teaspoons granulated sugar 2 cups heavy cream, whipped to a stiff peak Bittersweet or semisweet chocolate, shaved (optional) Place the two-cup filter holder in the portafilter holder. After 1 cup has been brewed (after about 40 seconds), tur n the espresso maker off. Repeat to have 2 cups in total. Stir sugar into combined espresso to dissolve. Pour the espresso mixture in a bowl. Cool to room temperature. Cover with plastic wrap and place in freezer. At every hour, for about 5 hours in total, scrape the mixture with a fork to allow crystals to form. T o serve, layer equal amounts of granita and whipped cream in a parfait glass. Gar nish with shaved chocolate, if desired. Af fogato Mak es 2 s er vin gs 2 measured scoops finely ground espresso or 2 espresso pods water 2 scoops vanilla ice cream Place the two-cup filter basket in the portafilter holder. Place two demitasse cups underneath the brew head and turn the function knob to the espresso setting. When 3 ounces have been brewed (after about 25 seconds), turn the espresso maker off. Place one scoop of ice cream in each of two individual dishes. Pour one espresso over each scoop of ice cream. Espr esso Gelato Makes 4.Spoon the espresso grounds into the basket. When 1 cup has been brewed (after about 40 seconds), tur n the espresso maker off. Reserve. Pour milk into a medium sized, heavy- bottomed saucepan. Over medium-low heat, gradually bring the milk to a boil. T ur n the burner off and stir in the espresso beans. Let steep for 15 to 20 minutes. Strain; discard beans. Add the espresso to the steeped milk. Over medium-low heat, gradually bring to a boil. Beat together until the mixture is light and thickened. Over medium- low heat, stirring constantly in a figure-eight rotation with a wooden spoon, heat the mixture until it coats the back of a spoon, about 4 minutes. This mixture must NOT boil or the eggs will overcook. Strain into a container and cool to room temperature. Cover; refrigerate for 2 to 3 hours, or overnight. Tiramisu Makes 4 ? cu ps 4 measured scoops finely ground espresso or 4 espresso pods water 3 large eggs.Spoon the espresso grounds into the basket. When 1 cup has been brewed (after about 40 seconds), tur n the espresso maker off. Repeat to brew a total of 2 cups. Reserve. Whisk together yolks and.Whisk in rum. Continue whisking until the mixture is thick and pale and warm to the touch. In another bowl, with a cleaned whisk attachment on the hand mixer, beat the egg whites, salt, and water, to soft peaks. While still beating, gradually add the remaining sugar and beat to medium-stiff peaks. In a shallow bowl, mix the espresso and rum. Dip 1 ladyfinger in, soaking each side for a few seconds, and transfer to an 8-inch (2- quart) glass baking dish. Repeat with 11 more and arrange in the bottom of the dish, trimming if necessary to cover the entire surface. Make another layer of ladyfingers and spread an even layer of the remaining mascarpone mixture on top. Cover with plastic wrap and chill for at least 6 hours. Before serving, sprinkle with the shaved chocolate or the cocoa powder. We su gg e st th at you c omp le te an d r etu rn t he en clo se d p rod uc t re gi st rat ion c a rd p rom ptl y to fac ili tate ve ri fi cat ion of t he da te of or igi na l pur ch as e. Howeve r, r etu rn of t he pr od uc t re gis tr ati on c ar d is n ot a co ndi tio n of the s e war ra nti es. Plea se a ls o be s ur e to i ncl ud e a retu r n add re s s, de sc ri ptio n of the p ro du ct d efe ct, p ro du ct s er ia l num be r, a nd a ny othe r in for ma tio n pe r t ine nt to the p ro duc t ’s retu rn. Plea se p ay by c he c k o r mon ey or de r. Th es e war ra nti es ex pr es s ly exclu de a ny defe c ts or da ma ge s ca us e d by a cc es so r ie s, rep la ce me nt p ar ts o r re pai r se r v ic e o the r th an tho se th at h ave b ee n au tho r ized by Cu is in ar t. Th es e war ra nti es excl ud e all i nc id ent al o r con se qu e ntia l da ma ge s. S om e sta tes d o not all ow the excl us io n o f or li mit ati on of i nci de nt al or co ns e que nti al d am ag es, so th e for eg oi ng limi ta tio n or excl us io n may not a pp ly to you. CALI FO RN I A RE S ID E NT S ON L Y Cal ifo rni a law p rovi de s tha t for In -War ra nt y Se r vi ce, C ali for ni a re si de nts h ave t he op tio n of retu rn in g a non co nfo rm ing p ro du ct ( A) to th e stor e whe re i t was p urc ha se d o r (B) to an oth er ret ail s tor e whi ch s ell s Cui si na r t p ro du ct s of the sa me t yp e. T he re ta il sto re s ha ll the n, a cc or din g to i ts p refe re nc e, e ith er r ep ai r the p ro duc t, r efe r the c ons um e r to a n in de pe nd ent r ep ai r fac ili t y, rep la ce th e pr od uc t, or r efu nd t he pu rc ha se pr ice l e ss th e am ou nt di re ctl y at tr ib ut ab le to th e con su me r’s p ri or u sa ge of th e pr od uc t. If e ith er of the a bove t wo o pti on s d oe s no t re sul t in th e ap pro p ria te re lief to th e co ns um er, the con su me r may th en t ake th e pr odu ct to a n ind ep en de nt r ep ai r f ac ili t y i f se r v ic e o r re pa ir ca n be e co no mic al ly ac co mp lis he d. Cu is in ar t an d n ot th e co nsu me r wil l be r es po ns ibl e for t he rea so na bl e co st of s uc h se r vi ce, r ep ai r, rep la ce me nt, o r re fu nd fo r n on co nfo rm ing pro du ct s un de r war ra nt y. Cal ifo rni a re si de nt s m ay al so, ac co rd ing to th ei r pre fer e nce, retu rn n on co nfo rm ing p ro du ct s dir ec tl y to C uis in ar t fo r r ep ai r or, if ne c es sa r y, rep la ce me nt by ca ll ing o ur C on su me r Se r vi ce Ce nter to ll-f re e at 8 0 0 -7 26 - 01 90. Cu is in ar t wil l be re s pon si bl e for th e co st of th e re pa ir, rep la ce me nt, a nd s hi pp ing a nd h an dli ng fo r suc h no nc onf or min g pr od uc ts un de r war r ant y. BE FO RE R E TU RN I NG YOUR C U IS I N AR T PRO DU CT Imp or ta nt: If th e no nco nfo rm in g p ro du ct i s to be se r vi ce d by so me on e othe r th an C uis in ar t’s Auth or ize d Se r v ic e Ce nter, pl ea se re mi nd th e se r vi ce r to ca ll ou r Co ns ume r S er vic e Ce nte r to en su re th at the p ro bl em i s pr op er ly d iag no se d, the p ro duc t se r v ic ed w ith th e co rr ec t pa r ts, a nd to e ns ur e tha t the p ro duc t is s til l und e r war ra nt y. 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