commercial series char-broil grill manual
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commercial series char-broil grill manualYou must have JavaScript enabled in your browser to utilize the functionality of this website. If your operating instructions should happen not to be included with your delivery, you can download it from our website. Simply enter the name of your product in the search field or select the corresponding product through the navigation menu. You can now find further information such as the assembly and operating instructions and also other manuals as PDF files. Are you looking for recipes for your Char-Broil grill. Have a look through our recipe collection and get inspiration. See rating label on grill for serial number. For support and to register your grill, please visit us at www.charbroil.com Page 2 TABLE OF CONTENTS. For Your Safety............. Page 3 WARNING CAUTIONPage 4 USE AND CARE LP CylinderPage 6 Leak Testing Valves, Hose and RegulatorPage 7 Safety TipsLight burners, rotatePage 9 General Grill CleaningFollow these instructions to. Page 11 LIMITED WARRANTY. This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only. Page 12: p12part PARTS LISTPage 15 3 Place lower back panel between side panels at rear of bottom shelf. Make sure the slots are positioned as. Page 16 5 Release the cap and nut from electronic ignition module. Attach electronic ignition module and heat shield to the. Page 17 7Position Auto Clean valve. Page 19: p19 9 Insert tabs on left sideburner shelf assembly into rectangular slots in side of firebox, shown A.Make sure door hinge pins are on the. Page 21: p21 12Page 22 14 Inside of cart, insert heat shield rear tabs(without holes) into slots between upper and lower back panels. Then insert. Page 23: p23 15Page 24 16 Connect each of the wires from the main burner electrodes, and sideburner electrode to the back of the electronic. Page 25 17 Insert hinge pin on bottom of doors into hole in bottom shelf. Press upper hinge pin in front brace.http://vicotours.it/foto/dillon-precision-550b-manual.xml
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Page 26 19 Place cooking grates onto the firebox as shown. Insert the two wire ends at rear of warming rack into. Page 27 21Page 28 EMERGENCIES: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department. Page 29 Troubleshooting (continued)Page 30 Troubleshooting - Electronic IgnitionP.O. Box 1240. Columbus, GA 31902-1240. Serial Number Date Purchased See rating label on grill for serial number. For support and to register your grill, please visit us at www.charbroil.com If you havequestions or need assistance during assembly, Please call 1-800-241-7548.Read and follow all of the messages found throughout the manual. WARNING: Indicates an potentially hazardous situation which, if not avoided, could result in death or serious injury. CAUTION CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury. If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. 1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. CAUTION For residential use only. Do not use for commercial cooking. CAUTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook. CONSUMER: Keep this manual for future reference. CAUTION: Some parts may contain sharp edges - especially as noted in the manual. Wear protective gloves if necessary. Wash your hands after handling this product. Do not modify for use in any other location. Modification wilt result in a safety hazard. CAUTIO.http://www.blackbookmedia.co.za/uploads/dillon-precision-650-manual.xml Using pots larger than 6 quarts in capacity could. Any modification to this assembly will void your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts supplied by manufacturer. If you see, smell or hear gas escaping, immediately get away from the LP cylindedappliance and call your fire department. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Loosen cylinder screw beneath bottom shelf, then lift LP cylinder up and out of cart. Install safety cap onto LP cylinder valve. Always use cap and strap supplied with valve. Do not store an LP cylinder in enclosed spaces such as a carport, garage, porch, covered patio or other building. Never leave an LP cylinder Safety inside a vehicle which may become overheated Cap by the sun. Transport Canada (TC). This OPD safety feature is identified by a unique triangular hand wheel. Use only LP cylinders equipped with this type of valve.,LP cylinder must be arranged for vapor withdrawal and include collar to protect LP cylinder valve. Always keep LP cylinders in upright position during use, transit or storage. Immediately close LP cylinder valve and call local LP gas dealer for assistance.,Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.,To remove gas from LP cylinder, contact an LP dealer or call a local fire department for assistance.Connecting Regulator to the LP Cylinder 1.LP cylinder must be properly secured onto grill. (Refer to assembly section.) 2.Turn all control knobs to the OFF position. 3.Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop. 4.Remove the protective cap from LP cylinder valve. Always use cap and strap supplied with valve. Brush soapy solution onto areas indicated by arrows in figure below. A Do not use household cleaning agents. Damage to gas train components can result. It will defeat the safety feature of the valve. 5.Hold regulator and insert nipple into LP cylinder valve. Hand-tighten the coupling nut, holding regulator in a straight line with LP cylinder valve so as not to cross-thread the connection. Nipple has to be centered into the LP cylinder valve. Contact an LP gas supplier or your fire department! Leak Testing Valves, Hose and Regulator 1.Turn all grill control knobs to OFF. 2.Be sure regulator is tightly connected to LP cylinder. 3.Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding. 4.Brush soapy solution onto areas circled below. 6.Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP cylinder valve, resulting in some resistance. An additional one-half to three-quarters turn is required to complete the connection. Tighten by hand only - do not use tools. NOTE: If you cannot complete the connection, disconnect regulator and repeat steps 5 and 6. If you are still unable to complete the connection, do not use this regulator. Do not insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death. Outdoor gas appliance is not intended to be installed in or on a boat. Close LP cylinder valve immediately and retighten connections. If leaks cannot be stopped do not try to repair. Call for replacement parts. 6.Always close LP cylinder valve after performing leak test by turning hand wheel clockwise. Do not use charcoal or ceramic briquets in a gas grill. (Unless briquets are supplied with your grill.) Use grill at least 3 ft.If allowed, use outside on the ground floor with a three (3) foot clearance from walls or rails. Safety Tips A Before opening LP cylinder valve, check the coupling nut for tightness. A When grill is not in use, turn off all control knobs and LP cylinder valve./images/commercial-manual-floor-sweeper.pdf,A, Never move grill while in operation or still hot. A Use long-handled barbecue utensils and oven mitts to avoid burns and splatters.,A, Maximum load for sideburner and side shelf is 10 Ibs. A The grease tray must be inserted into grill and emptied after each use. Do not remove grease tray until grill has completely cooled. A Clean grill often, preferably after each cookout. If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot. A If you notice grease or other hot material dripping from grill onto valve, hose or regulator, turn off gas supply at once. Determine the cause, correct it, then clean and inspect valve, hose and regulator before continuing. Perform a leak test. A Keep ventilation openings in cylinder enclosure (grill cart) free and clear of debris. A Do not store objects or materials inside the grill cart enclosure that would block the flow of combustion air to the underside of either the control panel or the firebox bowl. A The regulator may make a humming or whistling noise during operation. A If the regulator frosts, turn off grill and LP cylinder valve immediately. This indicates a problem with the cylinder and it should not be used on any product.After Lighting: Turn knobs to HIGH position for warm-up. Lighting instructions continued on next page. If the burner does not ignite with the valve open, gas will continue to flow out of the burner and could accidently ignite with risk of injury. Match-Lighting A Do not lean over grill while lighting. 1. Open lid. Turn on gas at LP cylinder. 2. Place lit match into match holder (hanging from cart side panel), light burner on right or left side of grill. 3. Push in and turn far right or far left burner knob to HIGH. Be sure burner lights and stays lit. 4. Light adjacent burners in sequence by pushing knobs in and turning to HIGH. Push and hold ELECTRONIC IGNITION button. 5. If sideburner does NOT light, turn knob to OFF, wait 5 minutes, then repeat lighting procedure. Sideburner Match Lighting 1. Open sideburner lid. Light burners, rotate knobs from HIGH to LOW. You should see a smaller flame in LOW position than seen on HIGH. Perform burner flame check on sideburner, also. Always check flame prior to each use. Turn LP cylinder off by turning hand-wheel clockwise to a full stop. Knobs lock in OFF position. To check valves, first push in knobs and release, knobs should spring back. If knobs do not spring back, replace valve assembly before using grill. Turn knobs to LOW position then turn back to OFF position. Valves should turn smoothly. Replace damaged hoses before using grill. Interiors of gas grills are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow to completely air dry. A Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. It is not recommended to clean cooking surfaces while grill is hot. This is knownas a flashback and it can damage your grill and even causeinjury. Electrode should remain in firebox. 6. Carefully lift each burner up and away from valve openings. We suggest three ways to clean the burner tubes. Use the one easiest for you. (A) Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner tube several times. Check each port to make sure air comes out each hole. 7. Wire brush entire outer surface of burner to remove food residue and dirt. 8. Clean any blocked ports with a stiff wire such as an open paper clip. 9. Check burner for damage, due to normal wear and corrosion some holes may become enlarged. If any large cracks or holes are found replace burner. VERY IMPORTANT: Burner tubes must reengage valve openings. See illustrations at right. 10. Attach electrode to burner. Correct burner-to-valve 11. Carefully replace burners, engagement 12. Attach burners to brackets on firebox. 13. Reposition carryover tubes and attach to burners. Replace flame tamers and cooking grates. Firebox burner bracket Electrode Remove all Point-of-Purchase advertising material from all grill surfaces before first use. We recommend operating your grill on its highest setting for 15-20 minutes prior to your first use. This aids in removing the oils used during manufacturing. The addition of after market lava rocks, charcoal, or briquettes of any type will cause poor combustion and increase the likelihood of a grease fire, and is not recommended. Using briquettes, lava rock, or charcoal in this grill wilt void your warranty. For extra smoke flavor, we recommend using a smoker box with wood chips. Temperature The temperature gauge in the hood of your new grill measures air temperature. The air temperature inside your grill will never be as hot as the temperature at the cooking surface. Note: Since 1995, all regulators (the part that attaches to the gas tank to regulate the flow of gas) have included a safety feature that restricts gas flow in the event of a gas leak. You can inadvertently activate this safety feature without having a gas leak. This typically occurs when you turn on the gas using the grill control knob before you turn on the LP tank valve. Do not put excessive force on the valve at the full open position to avoid damaging the valve. 8. Turn on the appropriate control knob and light the grill per the instructions on the control panel. An illustration of this process is included in this Product Guide. See Troubleshooting section for additional information. Pre-Heating Your Grill Just like your home oven, your grill should be pre-heated to provide optimum performance. Pre-heat the grill on high for 10- 15 minutes - longer if weather conditions require. Please refer to the lighting instructions inside the Product Guide if you have questions about how to light your grill. A match-light chain and hole is provided for your convenience. You'll succeed with burgers, dogs, or steaks usually on your very first try. With experience, you will learn how to work with your grill, creating more imaginative meals allthe time. This knowledge makes up the art ofgrilling. Before you start grilling, organize your food according to cooking technique and required cooking time, and optimize the use ofyour grilling area. Direct Cooking Direct cooking involves grilling your meat directly over high heat. It is perfect forsearing steaks, chops, and other smaller pieces of meat and vegetables that quickly make their way tothe table. Rotisserie Cooking Rotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor and spit rod that allows the meat tobe turned ata constant speed. Rotisserie cooking is best done in front ofa special rotisserie burner, or utilizing an indirect cooking burner arrangement. Apan can be placed underneath the meat tocatch grease and food drippings, and helps minimize clean-up. Indirect Cooking Indirect cooking utilizes select burners tocirculate heat throughout the grill, without direct contact between the meat and the flame. The meat is placed over the burner that is 'off'.This method is generally used to slow cook large cuts of meat and poultry. A pan can beplaced underneath the meat to catch grease and food drippings, and helps minimize clean-up. Food Safety Food safety is a very important part ofenjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat. Separate: Separate raw meats from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods. Cook: Cook meat and poultry thoroughly to kilt bacteria. Use a thermometer to ensure proper internal food temperatures. Chill: Refrigerate prepared foods and leftovers promptly. Grilling can be affected by many external conditions. Incold weather, you will need more heat to reach an ideal cooking temperature, and grilling may take longer. The meat's internal temperature and thickness can also affect cooking times. Cold and thicker meats will take longer tocook. Internal Meat Temperatures Meat cooked on a grill often browns very fast on the outside. Therefore, use a meat thermometer to ensure it has reached safe internal temperatures. Our internal temperature chart is based on USDA standards for meat doneness. In general, apply these sauces during the final 10 minutes of cooking. Keep in mind, use of excessive sauces or glazes wilt also require extra cleaning afterwards. Marinades and Rubs To enhance the flavor of grilled foods, a liquid marinade or dry rub can be used prior to cooking. Meat can be either soaked or injected with liquid marinade up to 24 hours prior to grilling. Dry rubs can be applied directly to the meat immediately before grilling. Wood Chips For extra smoke flavor when grilling, try adding wood chips. Soak the chips in water for approximately 30 minutes before adding to a smoke box or pan. Place smoke box or pan on top of the cooking grate above the flame. Turn grill on high until the wood starts to smoke. Reduce heat to desired temperature for cooking, and place food on cooking grate as desired. Close lid to retain more smoke. Hardwood varieties that work particularly welt with grilled foods include Alder, Apple, Cherry, Grapevines, Hickory, Mesquite, Oak, Rosemary and Sassafras. Skewers Metal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegetables and fruits. Utensils Use tongs or a spatula to handle the food instead of a fork, and don't turn the food too often. Piercing the food with a fork wilt release juices that you want in the meat, and may cause flare-ups. Routine Care Periodic cleaning ofthis grill is necessary, as grill fires can occur when grease and food debris collect in the bottom ofthe grill. After each use, remove any remaining food particles from the cooking grate and inside ofthe grill using a grill brush. Do this after the grill has cooled down, yet is still warm. It is much easier toclean food particles while warmth isstill present, than after the food particles have completely cooled and hardened. This grill is not designed tobe 'burned off' by closing the lid and turning the burners on High for an extended time. The excessive heat generated can cause leftover grease to catch fire, and can cause permanent damage toyour grill. General Cleaning Plastic parts: Wash with warm soapy water and wipe dry. Do not use abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result. Use non-abrasive scouring powder for stubborn stains. Painted surfaces: Wash with mild detergent or non-abrasive cleaner and warm water. Wipe dry with a soft non-abrasive cloth. Stainless steel surfaces: Stainless steel can rust under certain conditions. This can be caused by environmental conditions such as chlorine or salt water, or improper cleaning tools such as wire or steel wool. It can also discolor due to heat, chemicals, or grease build-up. To maintain your grill's high quality appearance, wash with mild detergent and warm water, or use a stainless steel grill cleaner. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics. Cooking surfaces: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot. Critters Spiders like to make their homes in the venturi tubes of grills. These must be inspected and cleaned regularly to ensure there are no blockages. Refer to the Use and Care portion of this Product Guide for complete information. The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. RUST is not considered a manufacturing or materials detect. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or the Manufacturer will refund the purchase price paid for the product, less the mnount directly attributable to use by the original consumer-purchaser prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty. If you wish to obtain performance of any obligation under this limited warranty, you should write to: Consmner Relations E O. Box 1240 Columbus, GA 31902-1240 Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Consumer returns that do not meet these standards will be refused.Attach sideburner with wing nut (B). Hook burner clip to sideburner tube and around manifold.NOTE: Pivotand leg wires, running side-to-side, should be under wires runningfront-to-back. Screw ignitor cap onto ignitor.Finger tighten tank thumbscrew to hold LP tank securely in place. LP Tank Tank Thumbscrew 24 Gas leaking from LP cylinder. Gas leaking from LP cylinder valve. Gas leaking between LP cylinder and regulator connection. Fire comingthrough controlpanel. Leave lid opento allow flames to die down.After fire is out and grill is cold,remove burnerand inspect for spider nests or rust. Leave lid opento allow flames to die down.After cooling, clean food particles and excess grease from inside fireboxarea, grease tray, and other surfaces. Troubleshooting Burner(s) will not light using ignitor. (See Electronic Ignition Troubleshooting also) Continued on next page. Adjust if necessary.Sudden drop in gas flow or low flame. Flames blow out, Flare-up. Persistent grease fire. Flashback. (fire in burnertube(s)), Unable to fill LP cylinder. If flames are still low, turn off knobsand LP cylinder valve. Disconnect regulator. Disconnect coupling nut from cylinder.RETURN iT WiTHiN t0 DAYS OF PURCHASE.THiS WARRANTYiS NON-TRANSFERABLE.Si nos informa voluntariamente su direccion de correo electr6nico, nos da permiso para usarlo a fin de enviarle ofertas qua pueden interesarle. Gracias par completar estecuestionario. Merci d'avoir bien voulu remplir ce questionnaire.Thank you for support, and HAPPY GRILLING. Ask your question here. Provide a clear and comprehensive description of the issue and your question. The more detail you provide for your issue and question, the easier it will be for other Char-Broil 463210311 owners to properly answer your question. Ask a question About the Char-Broil 463210311 This manual comes under the category Barbecues and has been rated by 1 people with an average of a 6.5. This manual is available in the following languages: English. Do you have a question about the Char-Broil 463210311 or do you need help. Ask your question here Char-Broil 463210311 specifications Brand ManualSearcher.com ensures that you will find the manual you are looking for in no time. Our database contains more than 1 million PDF manuals from more than 10,000 brands. Every day we add the latest manuals so that you will always find the product you are looking for. It's very simple: just type the brand name and the type of product in the search bar and you can instantly view the manual of your choice online for free. ManualSearcher. com If you continue to use this site we will assume that you are happy with it. Read more Ok. It will provide schemata and helpful tips for completing the task successfully. This book would be helpful for the apprentice and as a refresher tool for the journeyman HVAC technicians. It is well organized and written in an easy to understand format. If you are performing service calls on older units, this book wouldn’t collect dust on a reference shelf. Instead, it would probably get dirty from wear and tear on the jobsite. Best HVAC Book for a Beginner ???Modern ??????Refrigeration ???and? ???Air Conditioning Buy from Amazon Here Our recommendation for the best book for a beginner is the twentieth edition of Modern Refrigeration and Air Conditioning written by Andrew D. Althouse, Carl H. Turnquist, Alfred F. Bracciano, Daniel C. Bracciano, and Gloria M. Bracciano. It contains theory as well as practical tips for installing and repairing HVAC systems. The book’s current edition has included updated content focusing on energy efficiency and safety. HVAC-R technicians must stay up to date, and applying the information learned from this book will help the technician be successful on the job. Review of the Best HVAC Books We have rounded up the selection of the best HVAC books on the market. We have reviewed them here for you. Our favorite is the Refrigeration and Air Conditioning Technology Manual, which we’ve discussed above. It’s the main reference book that every HVAC technician should read and have on hand for quick reference. ? Modern Refrigeration and Air Conditioning not only ranks as the best books for beginners, but it’s something you’ll use on a continuing basis. It will be something you want to keep coming back to in order to update yourself. It’s a great reference for almost any question you could have. Some other top materials that you might want to have on your shelf, or better yet in your truck, are the following.